Darioush

Signature Napa Valley Shiraz

9.2278 ratings
9.225 pro ratings
Napa Valley, California, USA
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Jeff D.

In my opinion, the best wine they produce and a stellar effort. Drink now and bottoms up!

In my opinion, the best wine they produce and a stellar effort. Drink now and bottoms up!

Sep 15th, 2018
Rob Brobst III

Textured and balanced. Bright blueberries and a healthy splash of Mediterranean spices. Full bodied Shiraz. I’m hoping a 5 hour decant helps this youngin out!

Textured and balanced. Bright blueberries and a healthy splash of Mediterranean spices. Full bodied Shiraz. I’m hoping a 5 hour decant helps this youngin out!

Oct 19th, 2017
Ron Haber

Very well controlled acidity and flavors lasted decanted for 1 1/2 hours. Darioush, for a larger house, does a very good job across the board.

Very well controlled acidity and flavors lasted decanted for 1 1/2 hours. Darioush, for a larger house, does a very good job across the board.

Jul 11th, 2017
Katy Jossy Simanski

My attempt at counteracting the crappy end to my work day. What do you know, it worked.

My attempt at counteracting the crappy end to my work day. What do you know, it worked.

Nov 14th, 2015
Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.6

A Stunning Shiraz. Roasted & Toasted boar. Well rounded tannins. Long long finish. Silky velvet.

A Stunning Shiraz. Roasted & Toasted boar. Well rounded tannins. Long long finish. Silky velvet.

May 23rd, 2015
Gerich Fellermann

Sales Grassroots Wine Wholesalers

8.2

Lush....

Lush....

Mar 5th, 2014
Matthew Marcino

A nice 92 pt thanksgiving. I'm really happy with this wine. Been saving it for 18 months

A nice 92 pt thanksgiving. I'm really happy with this wine. Been saving it for 18 months

Nov 29th, 2013
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.2

#darioush #2010 #shiraz #napavalley #signature

#darioush #2010 #shiraz #napavalley #signature

Aug 22nd, 2013
Gary Hill

It took two hours to really open up in the decanter.

It took two hours to really open up in the decanter.

Dec 25th, 2012
Michael Coscetta

8 years and a 3 hour decant…perfect

8 years and a 3 hour decant…perfect

Dec 23rd, 2022