Mine showed up browned like deeply bruised orchard fruit, and not on purpose. I'm fully aware this is flawed, unintentional but somehow kind of wonderful too. If you like oxidized wines and if you had no context, I think you'd like whatever this is.
Like the regular thing, but richer, nuttier, cheesier - salty sour like a first cousin of Jura or Sherry. Mouth coating with bruised apple and pear, butterscotch, and peanut butter fudge.
At once alive and vibrant, and also quickly deteriorating.
Mine showed up browned like deeply bruised orchard fruit, and not on purpose. I'm fully aware this is flawed, unintentional but somehow kind of wonderful too. If you like oxidized wines and if you had no context, I think you'd like whatever this is.
Like the regular thing, but richer, nuttier, cheesier - salty sour like a first cousin of Jura or Sherry. Mouth coating with bruised apple and pear, butterscotch, and peanut butter fudge.
At once alive and vibrant, and also quickly deteriorating.
Jun 24th, 2023