Daniel Bouland

Chiroubles Gamay

9.219 ratings
9.92 pro ratings
Chiroubles, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Jeremy Noye

CEO Morrell & Company

10

Chix & bucatini Parm with '11 Beaujolais Yep it works!

Chix & bucatini Parm with '11 Beaujolais Yep it works!

Apr 20th, 2013
Doug Powers

Solid older Beaujolais, mature redfruits, good balance, medium-long finish, ready to drink.

Solid older Beaujolais, mature redfruits, good balance, medium-long finish, ready to drink.

Jan 15th, 2024
Doug Powers

Fresh and youthful still, great acidity, pretty fruit, Bouland is such an excellent winemaker, plus I love the 2011 Beaujolais, excellent!!

Fresh and youthful still, great acidity, pretty fruit, Bouland is such an excellent winemaker, plus I love the 2011 Beaujolais, excellent!!

Aug 5th, 2023
Doug Powers

Very mineral and floral up front, seems riper than the Pignan Regnie and Chamonard Morgon, but 2011 seems to supply the requisite backbone and structure, nice balance, medium-long finish, very good!

Very mineral and floral up front, seems riper than the Pignan Regnie and Chamonard Morgon, but 2011 seems to supply the requisite backbone and structure, nice balance, medium-long finish, very good!

Nov 25th, 2021
Doug Powers

Red fruits, mineral notes, very kirsch-like flavors, really just a super lovely Cru Beaujolais that should reward further aging.

Red fruits, mineral notes, very kirsch-like flavors, really just a super lovely Cru Beaujolais that should reward further aging.

Mar 12th, 2021
Doug Powers

Mineral, redfruits, cherry aromas and flavors, balanced, ready to drink, but also still quite fresh and seemingly youthful, medium-long finish, lovely cru Beaujolais!

Mineral, redfruits, cherry aromas and flavors, balanced, ready to drink, but also still quite fresh and seemingly youthful, medium-long finish, lovely cru Beaujolais!

Dec 24th, 2019
Collin Moody

Very delicious. Still grippy and structured. Aroma starts popping after an hour in the glass.

Very delicious. Still grippy and structured. Aroma starts popping after an hour in the glass.

Sep 13th, 2015
Jeremy Tavan

Tasted after open several days. Pleasant and balanced, but a little oxidized.

Tasted after open several days. Pleasant and balanced, but a little oxidized.

Dec 25th, 2013
Jeremy Tavan

Floral, full, mate slightly boozy. Almost reminds me of some Sangiovese I've had recently.

Floral, full, mate slightly boozy. Almost reminds me of some Sangiovese I've had recently.

Dec 21st, 2013
Zachery Groseclose

Old World Specialist B-21 Wines

9.9

Zachery had this 11 years ago

Zachery had this 11 years ago

Dec 8th, 2012