Dane Cellars

Los Chamizal Vineyard Zinfandel

9.211 ratings
9.34 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

Moon mtn zin fruit is very unique. Intense musky blueberry.

Moon mtn zin fruit is very unique. Intense musky blueberry.

Apr 17th, 2018
Eric Linderman

Eric had this 9 years ago

Eric had this 9 years ago

1 person found it helpfulJul 12th, 2015
Stephen Carney

Stephen had this 9 years ago

Stephen had this 9 years ago

1 person found it helpfulJul 12th, 2015
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.8

Last of the threesome of reds from Dane Cellars. Deep crimson red with garnet edges. We also tried this one over three days. Started out with an attack of white pepper, purple floral notes, something a little unripe and green. Moderate tannins (7/10) with some earthy and rustic notes. Opened up with some more red cherries and lavender after a few hours. Moderate plus body. On day two and three the palate developed some black pepper and savory notes. Still had something a little bitter in the finish. Slightly dry and long finish. Drink till 2024.

Last of the threesome of reds from Dane Cellars. Deep crimson red with garnet edges. We also tried this one over three days. Started out with an attack of white pepper, purple floral notes, something a little unripe and green. Moderate tannins (7/10) with some earthy and rustic notes. Opened up with some more red cherries and lavender after a few hours. Moderate plus body. On day two and three the palate developed some black pepper and savory notes. Still had something a little bitter in the finish. Slightly dry and long finish. Drink till 2024.

Jun 9th, 2016
TheWineStalker

Straight-up purple. Aromas of fine black table pepper, black licorice, raisins, black raspberry and cinnamon. It’s like a mulled dark fruit stew made in a cauldron by cackling witches. Medium to full bodied with a rich mouthfeel and aggressive tannin. On the palate there’s flavors of black raspberry, plums, black pepper, cedar and vanilla. It finishes with dark fruit, black pepper, and hot cinnamon.

Straight-up purple. Aromas of fine black table pepper, black licorice, raisins, black raspberry and cinnamon. It’s like a mulled dark fruit stew made in a cauldron by cackling witches. Medium to full bodied with a rich mouthfeel and aggressive tannin. On the palate there’s flavors of black raspberry, plums, black pepper, cedar and vanilla. It finishes with dark fruit, black pepper, and hot cinnamon.

Oct 22nd, 2017
Jody Scharf

Peppery. Earthy. Nice deep purple color. Acid lingers in a smooth descent.

Peppery. Earthy. Nice deep purple color. Acid lingers in a smooth descent.

Oct 9th, 2017
Willie Carter

Dark garnet in the glass with herbs, pepper, and fresh cut flowers on the nose. There's also a really pleasant earthy aromas from this big boy. And this is a big boy, indeed. 14.8 Zins scare me because I expect the same old crap but that's not what we get here. More earthiness and a definite rustic nature are present. Phenomenal spice and pretty, red fruit show after decanting. Big, gamey, and just plain fun stuff.

Dark garnet in the glass with herbs, pepper, and fresh cut flowers on the nose. There's also a really pleasant earthy aromas from this big boy. And this is a big boy, indeed. 14.8 Zins scare me because I expect the same old crap but that's not what we get here. More earthiness and a definite rustic nature are present. Phenomenal spice and pretty, red fruit show after decanting. Big, gamey, and just plain fun stuff.

Mar 11th, 2017
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.5

Sarah had this 9 years ago

Sarah had this 9 years ago

Feb 13th, 2016
Scott Citino

Scott had this 7 years ago

Scott had this 7 years ago

Jan 20th, 2018
Jason Sagil

Jason had this 8 years ago

Jason had this 8 years ago

Sep 2nd, 2016