Julia Bourne

9.0

Red Bordeaux blend! Red cherry. Bit woody. Mild acid. 14%. Not sweet. Milder red. Easy drinking. Trader Joe’s. Dane donated — 3 years ago

Alison Brda

9.1

Loved this label and wine!
Drinking this elegant Napa Valley Cab with Dane while watching The Walking Dead! — 7 years ago

Jody Scharf

9.2

Peppery. Earthy. Nice deep purple color. Acid lingers in a smooth descent. — 7 years ago

Simon Weston

9.0

Very enjoyable beer. Can't remember the name of the Dane in the photo but we had a blast all night. He likes Blackadder😃. — 8 years ago

Jason and Caitlin

9.0

Brought over by Lauren and Dane - yummy! — 3 years ago

Brett Pinkin

9.0

2015 Vintage solid Moon Mtn signature dark fruit out of the bat. Tends to meander off of the initial path as exposed to further air. Drink now. Tasted April 2020. — 5 years ago

Alison Brda

9.0

Loved it! Smooth and silky!
Drinking this wine while watching The Walking Dead with Dane Millar. — 7 years ago

Mia Kamčev

9.1

Bogato, punog tijela, odlicno za zimske dane — 7 years ago

Irony Knight

9.5

Jako fino, super za ljetne dane. Ukusno samo ili kao lovranski, gemišt. Uvijek dobar izbor! — 4 years ago

Aaron Tan

9.0

Been following Dane's wines for a while now and it's safe to say I'm a fan - not just because he's the poster boy for the natural wine movement in Australia (Dane's the most recent winemaker to join the Brutal collective!), but because he makes some genuinely great tasting wines.

This cuvee's "natural" face is perhaps controversial. Certainly the winemaking falls in the category, but I'm not sure we can claim the same for the vineyard (although the grower's working towards it - not the easiest change given their scale). I think this phenomenon happens far too often in the natty scene, especially in Australia. Nothing against it, especially if the fruit quality is there, but these hypocritical actions do nothing but hurt the movement.

In defense of a large proportion of these vignerons, including Dane, it's not the easiest to find growers utilising 100% organic or bio techniques and willing to sell their grapes in Australia. And let's not even talk about starting your own vineyard. Having said that, Dane and a band of like-minded people are en route to farming grapes their way in Gippsland!

With far greater "deceptions" in the wine world, I think as long as your intention's right, philosophy's strong, and you act towards it... It's ok (probably gonna catch some flak for this). For me, the most important thing is that the wine tastes good and that's exactly the case here. Full on salty olives on the nose, with hints of blueberries which faded as the night progressed. A "clean" reduction, I'd say. Needs heaps of air to bring out that fruit. Palate was much better than the nose - light for a nero d'avola, juicy black and red fruits, meaty, licorice, dried herbs, backed by a mouth-watering salinity. Delish! This was so good with a fig and ricotta salad, oddly enough. — 5 years ago