Damilano

Cannubi Barolo Nebbiolo

9.415 ratings
9.54 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Gregg Gordon

great wine in spectacular place

great wine in spectacular place

Jul 15th, 2015
Denis Roudenko

Очень элегантно, вишнево, бруснично, чуть смолисто, чуть пряно, легкий бальзамик, чуть пьяной вишни, очень глубокий и вкрадчивый, но при том довольно мощный. Тело полное, вкус весьма насыщенный - вишня и черный чай, сушеная малина, малиновый чай, вишневое варенье, мускатный орех. Очень сильно и стильно. Держать. 18/20 (95/100)

Очень элегантно, вишнево, бруснично, чуть смолисто, чуть пряно, легкий бальзамик, чуть пьяной вишни, очень глубокий и вкрадчивый, но при том довольно мощный. Тело полное, вкус весьма насыщенный - вишня и черный чай, сушеная малина, малиновый чай, вишневое варенье, мускатный орех. Очень сильно и стильно. Держать. 18/20 (95/100)

Feb 26th, 2014
Matthew Maksimowitz

Incredible

Incredible

Mar 16th, 2020
Tiffany Nicole

Don’t usually drink Barolo on its own because of the high tannin but this was lush and balanced.

Don’t usually drink Barolo on its own because of the high tannin but this was lush and balanced.

Jul 10th, 2019
Austen Ito

Ripe raspberries and cherries. Vanilla. Med+ body, tannin, acid.

Ripe raspberries and cherries. Vanilla. Med+ body, tannin, acid.

May 11th, 2016
Kyle Richardson

The king but wayyy young.

The king but wayyy young.

Aug 16th, 2015
Wine Bug

Clear. Pale brown. Tobacco, plum, cherry. Lots of fruit. Easier to drink. High in both acidity and tannin but soft. Modern style Barolo. Soft and delicate finish.

Clear. Pale brown. Tobacco, plum, cherry. Lots of fruit. Easier to drink. High in both acidity and tannin but soft. Modern style Barolo. Soft and delicate finish.

May 17th, 2015
Lucas Rosin

Lucas had this 10 years ago

Lucas had this 10 years ago

Aug 31st, 2014
Robb Horesovsky

Robb had this 11 years ago

Robb had this 11 years ago

Feb 15th, 2014
Hassan Shobokshi

Hassan had this 9 years ago

Hassan had this 9 years ago

Mar 29th, 2016