Cyrille Sevin

La Quadrature du Rouge Cheverny

8.727 ratings
8.94 pro ratings
Cheverny, Touraine, Loire Valley, France
Pinot Noir, Gamay, Cabernet Franc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Tomato-Based, Beef, Lamb, Pork, Venison
Top Notes For
Michael Morris

Wine Director The Park Café

9.0

Sappy fruit with a small side of funk

Sappy fruit with a small side of funk

Aug 9th, 2017
Saman Hosseini

Writer Maison Abattoir

8.8

Feels closer to 13.7%
Pretty nose. Generous with touch of grip.

Feels closer to 13.7%
Pretty nose. Generous with touch of grip.

1 person found it helpfulOct 26th, 2019
Deborah Heath

Bright lively #Loire blend of #PinotNoir #Gamay & #CabFranc @LaPetiteCuisine, Marie Paulay's 10-seat lunch-only treasure in #Tours

Bright lively #Loire blend of #PinotNoir #Gamay & #CabFranc @LaPetiteCuisine, Marie Paulay's 10-seat lunch-only treasure in #Tours

Mar 28th, 2015
Mike Finfer

love this velvety red with sweet savory notes ripe and a little funk

love this velvety red with sweet savory notes ripe and a little funk

Sep 23rd, 2019
Adam Wright

The label was slightly different “l’olbrius” super tasty. Imported and selected by our favorite wine guis FiFi!

The label was slightly different “l’olbrius” super tasty. Imported and selected by our favorite wine guis FiFi!

Dec 30th, 2017
David Coun

Solid Loire Cheverny. Enough funk to make it interesting. Could drink all day

Solid Loire Cheverny. Enough funk to make it interesting. Could drink all day

Nov 25th, 2017
Alex Gordon

Funky right after opening, but opens and mellows nicely.

Funky right after opening, but opens and mellows nicely.

Dec 11th, 2016
Richard Fleming

I think you can pull the cork on this one at breakfast-time and enjoy it even more than I did, assuming you then wait until dinner to drink it.

I think you can pull the cork on this one at breakfast-time and enjoy it even more than I did, assuming you then wait until dinner to drink it.

Mar 31st, 2016
Robert Gonzalez

Ten Bells

Ten Bells

Aug 3rd, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

Joe had this 7 years ago

Joe had this 7 years ago

May 26th, 2017