C.V.N.E. (Compañía Vinícola del Norte de España)

Cune Gran Reserva Rioja Tempranillo Blend

9.0395 ratings
9.148 pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Peter van den Besselaar

Vintage 2012 | Super reliable Rioja with a smell of cedar, forrest and pipe tobacco. Velvety taste. Paired with blind finch and broad beans.

Vintage 2012 | Super reliable Rioja with a smell of cedar, forrest and pipe tobacco. Velvety taste. Paired with blind finch and broad beans.

Jun 22nd, 2025
brando cox

2012 drinking in 2025. Still has a few years in it. Superbly reliable vineyard, with a great history of great wines. Cherries, blackberry, earthy notes and some light oak. Similar in the mouth though a bit thinner than I would have imagined. Really superb classic rioja bought in 2019 at a great price in the UK

2012 drinking in 2025. Still has a few years in it. Superbly reliable vineyard, with a great history of great wines. Cherries, blackberry, earthy notes and some light oak. Similar in the mouth though a bit thinner than I would have imagined. Really superb classic rioja bought in 2019 at a great price in the UK

Jun 9th, 2025
Peter van den Besselaar

Vintage 2012 | true to type Tempranillo

Vintage 2012 | true to type Tempranillo

Feb 5th, 2023
Riccardo L.

Aged nicely at this point. Mellowed out tannins, well integrated dried fruit. Balanced.

Aged nicely at this point. Mellowed out tannins, well integrated dried fruit. Balanced.

Dec 27th, 2022
Anthony Pro

12 years old, but still seems like it has a few years left until it’s peak.

Great house. Great wine.

12 years old, but still seems like it has a few years left until it’s peak.

Great house. Great wine.

Dec 27th, 2022
Peter van den Besselaar

Intake 2010 | Utterly reliable Rioja with spicy smell

Intake 2010 | Utterly reliable Rioja with spicy smell

Oct 11th, 2022
Peter van den Besselaar

Vintage 2012 | With ten years this Rioja offers beautiful fruit in smell and a true to type Tempranillo taste. Enjoyed this with paëlla.

Vintage 2012 | With ten years this Rioja offers beautiful fruit in smell and a true to type Tempranillo taste. Enjoyed this with paëlla.

Jun 12th, 2022
Peter van den Besselaar

Vintage 2013 | Cherries, reliable, true to type Tempranillo | with spaghetti bolognese

Vintage 2013 | Cherries, reliable, true to type Tempranillo | with spaghetti bolognese

Nov 28th, 2021
Josh Morgenthau

Clove, plum, menthol, raisin and tar. Ripe but so pure and full of sun. Deep fruited with a substantial body. Dried damson plum, a light touch of cocoa powder. Great acid. Absolutely a top producer and overlooked.

Clove, plum, menthol, raisin and tar. Ripe but so pure and full of sun. Deep fruited with a substantial body. Dried damson plum, a light touch of cocoa powder. Great acid. Absolutely a top producer and overlooked.

Nov 12th, 2021
Sipping Fine Wine

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure on a long finish.

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure on a long finish.

Feb 22nd, 2021