Not that exiting, mediocre chard...
Not that exiting, mediocre chard...
1 person found it helpfulNov 7th, 2014
Buttery and delicious
Apr 17th, 2016
Bacon. So much meaty and savory flavors. Great wines!
Bacon. So much meaty and savory flavors. Great wines!
Nov 26th, 2015
Substantial butter. That MLF definitely did its job. Muted fruit: semi-cooked apples, vanilla, oak, viscous body.
Substantial butter. That MLF definitely did its job. Muted fruit: semi-cooked apples, vanilla, oak, viscous body.
Sep 10th, 2015
Light and fresh. Green apple.
Light and fresh. Green apple.
Apr 15th, 2015Very nice.
Jan 18th, 2015
Good...real good! Clean, crisp and full bodied.
Good...real good! Clean, crisp and full bodied.
Nov 16th, 2014
Toasted marshmallow, graham cracker, baked yellow apple, cinnamon, nutmeg on finish
Toasted marshmallow, graham cracker, baked yellow apple, cinnamon, nutmeg on finish
Oct 11th, 2014
Around 30,000 cases from 40 different blocks all fermented separatly.
Around 30,000 cases from 40 different blocks all fermented separatly.
Oct 3rd, 2013
A punchy citrus California Chard - subdued vanilla notes with a high citrus finish. Smooth and dominant, this one works well solo or with a cheese that can take a back seat. Advanced Chard lovers required!
A punchy citrus California Chard - subdued vanilla notes with a high citrus finish. Smooth and dominant, this one works well solo or with a cheese that can take a back seat. Advanced Chard lovers required!
Jun 13th, 2023
Carneros, North Coast, California, USA
