Cuvaison

Estate Grown Carneros Chardonnay

8.8197 ratings
8.812 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jimmy Örnewald

Not that exiting, mediocre chard...

Not that exiting, mediocre chard...

1 person found it helpfulNov 7th, 2014
Ben Franco

Owner Winedown cafe & wine bar

8.6

Buttery and delicious

Buttery and delicious

Apr 17th, 2016
Ezekiel Hampton

Bacon. So much meaty and savory flavors. Great wines!

Bacon. So much meaty and savory flavors. Great wines!

Nov 26th, 2015
Roger Cabrera

Substantial butter. That MLF definitely did its job. Muted fruit: semi-cooked apples, vanilla, oak, viscous body.

Substantial butter. That MLF definitely did its job. Muted fruit: semi-cooked apples, vanilla, oak, viscous body.

Sep 10th, 2015
Matt Sterr

Light and fresh. Green apple.

Light and fresh. Green apple.

Apr 15th, 2015
Matt Sterr

Very nice.

Very nice.

Jan 18th, 2015
Nic Gautreaux

Good...real good! Clean, crisp and full bodied.

Good...real good! Clean, crisp and full bodied.

Nov 16th, 2014
Cat Purcell

Toasted marshmallow, graham cracker, baked yellow apple, cinnamon, nutmeg on finish

Toasted marshmallow, graham cracker, baked yellow apple, cinnamon, nutmeg on finish

Oct 11th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

Around 30,000 cases from 40 different blocks all fermented separatly.

Around 30,000 cases from 40 different blocks all fermented separatly.

Oct 3rd, 2013
Kristyn Frisque-Atwood

Fullery body for a Chardonnay. Cuvaison makes a good wine and we enjoyed it.

Fullery body for a Chardonnay. Cuvaison makes a good wine and we enjoyed it.

Oct 10th, 2020