Cusumano
Sàgana Tenuta San Giacomo Nero d'Avola
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
This is a young wine. It can definitely sit for a few years. Pairing with homemade pizza with bacon and onion. ON THE NOSE: licorice, carob, cherry and plum. ON THE PALATE: wood smoke, cherry, plum and dried herbs. Medium body and medium finish.
This is a young wine. It can definitely sit for a few years. Pairing with homemade pizza with bacon and onion. ON THE NOSE: licorice, carob, cherry and plum. ON THE PALATE: wood smoke, cherry, plum and dried herbs. Medium body and medium finish.
1 person found it helpfulFeb 6th, 2017After the initial burn off, the smell of pomegranate juice is prevalent.
Lighter bodied than I am used to in a Nero, tastes of thin bark, jolly rancher red, cherry preserves. Tiny bits of oak, with acid showing more electric Larry land at the end.
A pleasant wine, and the glass cork is my favorite enclosure!
Not many producers use this, always excited by those that do.
After the initial burn off, the smell of pomegranate juice is prevalent.
Lighter bodied than I am used to in a Nero, tastes of thin bark, jolly rancher red, cherry preserves. Tiny bits of oak, with acid showing more electric Larry land at the end.
A pleasant wine, and the glass cork is my favorite enclosure!
Not many producers use this, always excited by those that do.
Smoke charcoal mineral dark cherry. Excellent easy drinking wine.
Smoke charcoal mineral dark cherry. Excellent easy drinking wine.
Jun 22nd, 2017