A dry red blend with oak, cedar and hint of vanilla. A decent pizza wine.
A dry red blend with oak, cedar and hint of vanilla. A decent pizza wine.
1 person found it helpfulFeb 20th, 2023
Nice. Medium plus body bordering on full. A titch tannic but i probably should have decanted it longer. Great black fruit. Had with beef tenderloin and lobster
Nice. Medium plus body bordering on full. A titch tannic but i probably should have decanted it longer. Great black fruit. Had with beef tenderloin and lobster
1 person found it helpfulJul 17th, 2016
Dark. Oaky?
Feb 17th, 2020
A not quite full bodied, full soft tannins, high alcohol and acid red. Red and dark fruit with slightly earthy notes
A not quite full bodied, full soft tannins, high alcohol and acid red. Red and dark fruit with slightly earthy notes
Jul 23rd, 2017
Tried the red as well. Spicy red, good with pasta. Just not as interesting as the rosé
Tried the red as well. Spicy red, good with pasta. Just not as interesting as the rosé
Jun 21st, 2017
Soo goood want to buy a case
Soo goood want to buy a case
Mar 20th, 2017
Nice blend, quite a full bodied nose.
Nice blend, quite a full bodied nose.
Dec 14th, 2016
Very smooth. Not at all the punch in the face that comes with some new world Meritage blends. Chocolate and cherry on the nose.
I'll probably grab another bottle so I can find out how it cellars.
Very smooth. Not at all the punch in the face that comes with some new world Meritage blends. Chocolate and cherry on the nose.
I'll probably grab another bottle so I can find out how it cellars.
May 20th, 2016
AM had this a year ago
Jul 15th, 2023
Bill had this 2 years ago
Bill had this 2 years ago
Dec 16th, 2022
Okanagan Valley, British Columbia, Canada
