Crous St Martin
Les Espaliers Gigondas Red Rhone Blend
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Dusty and dried cherry tingles the nostrils
Heavy weight, cranberry purée, pomegranate, Thai basil, mojito mint, rustic mouthfeel with dried citrus acidity, and gripping, yet well involved tannins.
Dusty and dried cherry tingles the nostrils
Heavy weight, cranberry purée, pomegranate, Thai basil, mojito mint, rustic mouthfeel with dried citrus acidity, and gripping, yet well involved tannins.
Nice GSM from the Southern Rhône. Layers of red fruit. Grippy tannins. Makes me hungry for a steak.
Nice GSM from the Southern Rhône. Layers of red fruit. Grippy tannins. Makes me hungry for a steak.
1 person found it helpfulMay 11th, 2019Stack a case away and revisit early to mid-'20s. Even as a youthful brat this is terrific Gigondas. 80% Grenache; 10% Syrah; 10% Mourvèdre. At a shattering 14.5% ALC there's not a note of heat. It's an awkward swallow on the backend--tannins a tad aggressive--but time will ameliorate that current drinking minor flaw. No patience for cellaring? No problem. A blackened T-Bone or blackened fish...YES! To hell with $90 CdP. Shell out $25 and walk away a winner.
Stack a case away and revisit early to mid-'20s. Even as a youthful brat this is terrific Gigondas. 80% Grenache; 10% Syrah; 10% Mourvèdre. At a shattering 14.5% ALC there's not a note of heat. It's an awkward swallow on the backend--tannins a tad aggressive--but time will ameliorate that current drinking minor flaw. No patience for cellaring? No problem. A blackened T-Bone or blackened fish...YES! To hell with $90 CdP. Shell out $25 and walk away a winner.
1 person found it helpfulDec 20th, 2018Grapey, fruity, ripe red fruited Grenache, really a fruit bomb at this point, long finish, very good!!
Grapey, fruity, ripe red fruited Grenache, really a fruit bomb at this point, long finish, very good!!
Jul 7th, 2023