Crossbarn

Sonoma County Cabernet Sauvignon

9.018 ratings
8.91 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jeff Sidwell

Owner Bon! Gourmet

Good structure nice fruit

Good structure nice fruit

Oct 27th, 2016
Bill Morgan

Full bodied with dark fruit and hints of oak and a very nice finish

Full bodied with dark fruit and hints of oak and a very nice finish

Apr 15th, 2017
Sean Conk

Proper Valentine's Day juice

Proper Valentine's Day juice

Feb 14th, 2017
Chris Anton

Solid, inexpensive Cab by the great Paul Hobbs. Let it breathe and you won't be disappointed.

Solid, inexpensive Cab by the great Paul Hobbs. Let it breathe and you won't be disappointed.

Dec 30th, 2016
Jo Anne B

The castle is sparkling in the background, the food is fabulous and the wine is wonderful.

The castle is sparkling in the background, the food is fabulous and the wine is wonderful.

Nov 27th, 2016
Dennis Kellison

Burst of berry on the nose, smooth,tannic finish

Burst of berry on the nose, smooth,tannic finish

Oct 28th, 2016
Lorena Jordao

Love!

Love!

Oct 3rd, 2016
Steven Sarkisian

Nice Sonoma cab. Moderate spice, good fruit, chewy tannins.

Nice Sonoma cab. Moderate spice, good fruit, chewy tannins.

Sep 21st, 2016
Meg
9.2

One of my go-to's. I haven't ever had a Paul Hobbs juice I didn't like. Apparently he grew up in upstate New York with a plethora of siblings, learning the art of farming first-hand from his parents. This upbringing translated into an appreciation for terroir and a meticulous approach to a process that is a bit art and a bit science. I'm a fan! PS like my azaleas?! They may not be Augusta-worthy, but I do believe my yard is looking amaze right now.... 🌹 💁 #yardworkworkout

One of my go-to's. I haven't ever had a Paul Hobbs juice I didn't like. Apparently he grew up in upstate New York with a plethora of siblings, learning the art of farming first-hand from his parents. This upbringing translated into an appreciation for terroir and a meticulous approach to a process that is a bit art and a bit science. I'm a fan! PS like my azaleas?! They may not be Augusta-worthy, but I do believe my yard is looking amaze right now.... 🌹 💁 #yardworkworkout

Apr 10th, 2016
Ryan Flinn

Ryan had this 9 years ago

Ryan had this 9 years ago

Jan 12th, 2017