Crossbarn
Sonoma County Cabernet Sauvignon

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Full bodied with dark fruit and hints of oak and a very nice finish
Full bodied with dark fruit and hints of oak and a very nice finish
Apr 15th, 2017Solid, inexpensive Cab by the great Paul Hobbs. Let it breathe and you won't be disappointed.
Solid, inexpensive Cab by the great Paul Hobbs. Let it breathe and you won't be disappointed.
Dec 30th, 2016The castle is sparkling in the background, the food is fabulous and the wine is wonderful.
The castle is sparkling in the background, the food is fabulous and the wine is wonderful.
Nov 27th, 2016Burst of berry on the nose, smooth,tannic finish
Burst of berry on the nose, smooth,tannic finish
Oct 28th, 2016Nice Sonoma cab. Moderate spice, good fruit, chewy tannins.
Nice Sonoma cab. Moderate spice, good fruit, chewy tannins.
Sep 21st, 2016One of my go-to's. I haven't ever had a Paul Hobbs juice I didn't like. Apparently he grew up in upstate New York with a plethora of siblings, learning the art of farming first-hand from his parents. This upbringing translated into an appreciation for terroir and a meticulous approach to a process that is a bit art and a bit science. I'm a fan! PS like my azaleas?! They may not be Augusta-worthy, but I do believe my yard is looking amaze right now.... 🌹 💁 #yardworkworkout
One of my go-to's. I haven't ever had a Paul Hobbs juice I didn't like. Apparently he grew up in upstate New York with a plethora of siblings, learning the art of farming first-hand from his parents. This upbringing translated into an appreciation for terroir and a meticulous approach to a process that is a bit art and a bit science. I'm a fan! PS like my azaleas?! They may not be Augusta-worthy, but I do believe my yard is looking amaze right now.... 🌹 💁 #yardworkworkout
Apr 10th, 2016