ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish! — 5 years ago
I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 6 years ago
Very smooth from start to finish!! Really nice wine. — 3 days ago
Pale lemon with aromas of stone and citrus fruits with floral and honey notes. On the palate flavors of peach and pears with honeysuckle, smooth with a creamy texture, lively acidity. Medium+ finish ending with fruit and savory citrus character, no oak aging. Nice value! — 5 years ago
Super easy and light Pinot with tons of fruit. Great light wine. — 6 years ago
Tracy like. I thought it was ok — 6 years ago
2023 vintage at Narcoossees’s with bucatini pasta and scallops. Really nice buttery wine. — 7 months ago
2021 welcome — 5 years ago
Tom Garland
Pop and pour. A splendid medium dark ruby red color. On the nose: cherry, vanilla oak, earth , floral. Taste: balanced, round wine with cherry/raspberry, cedar, licorice, saline, spice. Nice entry Paul Hobbs pinot. Enjoy. — 23 days ago