Crossbarn

Napa Valley Cabernet Sauvignon

Ray Roman

9.0

Very smooth from start to finish!! Really nice wine. — 23 days ago

Crossbarn

Sonoma Coast Chardonnay 2018

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with floral and honey notes. On the palate flavors of peach and pears with honeysuckle, smooth with a creamy texture, lively acidity. Medium+ finish ending with fruit and savory citrus character, no oak aging. Nice value! — 5 years ago

Daniel P., Dawn and 2 others liked this

Paul Hobbs

CrossBarn Sonoma County Sauvignon Blanc

Stephen Aurigemma

9.0

Super easy and light Pinot with tons of fruit. Great light wine. — 6 years ago

Crossbarn

Sonoma Coast Chardonnay 2017

Kevin Blix

9.0

Tracy like. I thought it was ok — 7 years ago

Crossbarn

Sonoma Coast Pinot Noir

Tom Garland

9.0

Pop and pour. A splendid medium dark ruby red color. On the nose: cherry, vanilla oak, earth , floral. Taste: balanced, round wine with cherry/raspberry, cedar, licorice, saline, spice. Nice entry Paul Hobbs pinot. Enjoy. — a month ago

with Brenda

Tom, Dave and 6 others liked this

Paul Hobbs

CrossBarn Shake Down the Thunder from the Sky Chardonnay 2017

Ming L

9.0

ND graduate Hobb uses his CrossBarn bottling for the ND wine program. This is the same as the CrossBarn Sonoma Coast.
Aromatic with pear, granny apple, ripe pineapple, lemon curd, and sprinkles of white flower blossom. Rich and round on the palate (100% Malo fermentation) with underlying minerality and crips acidity, finishing off with a slightly salty aftertaste.
Go Irish! — 5 years ago

Karine and Somm liked this

Del Frisco's Double Eagle Steak House

Private Reserve Sonoma County Cabernet Sauvignon 2016

Ryan Vento

9.3

I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 6 years ago

with Krystal

Krystal, Severn and 12 others liked this

Shay A

Totally agree. Always order a bottle of this when we go there. Haven’t had the new offering since they made the shift from Foley to Hobbs. Looking forward to trying it.

Ryan Vento

I wish I had tried the Double Eagle’s Foley offering so I could compare/contrast. Think the Grille made the shift from Foley to Hobbs as well? If so then I look forward to trying their new stuff.

Shay A

Yes, I believe that is correct, though I think the DFG Foley wine was more of a red blend than Cab (if memory serves me correct?). Love both restaurants!