Cristom

Jessie Vineyard Eola-Amity Hills Pinot Noir

9.2209 ratings
9.250 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
TJ Maxwell

2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry

2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry

Feb 12th, 2024
Alberto Cdm

Delizioso

Delizioso

Sep 30th, 2023
Jeremy Shanker

Sommelier at RN74

9.0

Classic. Probably the best Oregon PN for the money.

Classic. Probably the best Oregon PN for the money.

Dec 20th, 2022
Ryan Mullins

Oregon’s most consistent producer?

Oregon’s most consistent producer?

Aug 31st, 2019
Greg Koslosky

New world fruit with old school winemaking this is a classic Oregon Pinot in the Making . Aromas of red flower , spice , dried herbs , red cherry give way on the palate Elegance and power with dominating blue and red fruits a savory component and a saline /minerals finish needs a few years but should be great .

New world fruit with old school winemaking this is a classic Oregon Pinot in the Making . Aromas of red flower , spice , dried herbs , red cherry give way on the palate Elegance and power with dominating blue and red fruits a savory component and a saline /minerals finish needs a few years but should be great .

Dec 16th, 2018
Chantal Forthun

Winemaker Flowers Vineyard & Winery

10

Gorgeous

Gorgeous

Nov 23rd, 2018
MaJ CappS

The twiggiest of the twig and branches that make up the nose of a classic Pinot noir. This is room filling.
Cranberry, raspberry mushroom (hen of the woods and enoki), mouth watering afterthoughts of these fruits turn into a tannic interlude, within the light to medium body - an embrace of the tea tannins that linger on..

A great Pinot Noir. Thank you Cris and Tom.

The twiggiest of the twig and branches that make up the nose of a classic Pinot noir. This is room filling.
Cranberry, raspberry mushroom (hen of the woods and enoki), mouth watering afterthoughts of these fruits turn into a tannic interlude, within the light to medium body - an embrace of the tea tannins that linger on..

A great Pinot Noir. Thank you Cris and Tom.

Sep 21st, 2018
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Nervous. In a good way. Positive and grippy tannins kick in on the finish. Needs another few years.

Nervous. In a good way. Positive and grippy tannins kick in on the finish. Needs another few years.

Mar 17th, 2018
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Harvest strategy planning with a great wine from a warm vintage. Great density and mouthfeel.

Harvest strategy planning with a great wine from a warm vintage. Great density and mouthfeel.

2 people found it helpfulSep 14th, 2014
The Savory

Okay, its good, but it isn't great. And if you're going to charge $45 for a bottle its got have its shit together. This is a very thin, whispery wine with a complex nose of strawberries and cherries smashed into a forest floor. The acidity is poised, the tannin are gentle, and the wine is certainly very pleasant and good time. But, at $45 its way overpriced. Should be about $30 at most, and that'll cost you some stars from Rossy Boy. - Ross Gardiner

Okay, its good, but it isn't great. And if you're going to charge $45 for a bottle its got have its shit together. This is a very thin, whispery wine with a complex nose of strawberries and cherries smashed into a forest floor. The acidity is poised, the tannin are gentle, and the wine is certainly very pleasant and good time. But, at $45 its way overpriced. Should be about $30 at most, and that'll cost you some stars from Rossy Boy. - Ross Gardiner

2 people found it helpfulJul 28th, 2014