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Pale ruby; medium plus intensity aromas of strawberry jam, earth, baking spices, red apple skin; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, well balanced
Pale ruby; medium plus intensity aromas of strawberry jam, earth, baking spices, red apple skin; dry, medium plus acid, medium tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium finish, well balanced
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.3
Tight, sinewy and packed in tight. Would love to see this wine with a few years of bottle age. Really not fair to show it after just a year and a half past vintage, but I'm not complaining!
Tight, sinewy and packed in tight. Would love to see this wine with a few years of bottle age. Really not fair to show it after just a year and a half past vintage, but I'm not complaining!
Complex on the palate displaying layers of cherry and plum with earthy flavours of forrest floor and spice. A somewhat masculine and flavourful Pinot but silky smooth tannins. The fruit is balanced well with the 14% ABV as well as good acidity. UK wine critics Tim Atkin and Jamie Goode scored the 2015 95pts.
Complex on the palate displaying layers of cherry and plum with earthy flavours of forrest floor and spice. A somewhat masculine and flavourful Pinot but silky smooth tannins. The fruit is balanced well with the 14% ABV as well as good acidity. UK wine critics Tim Atkin and Jamie Goode scored the 2015 95pts.
2022 - stemmy cherries, minéral, kinda reminds me of Sonoma in that way . 2021 - Apparently a great year, small crop of pinot , more structured / smaller berries / more skin contact * 2019- 77% whole cluster, more full bodied and earthy**
2022 - stemmy cherries, minéral, kinda reminds me of Sonoma in that way . 2021 - Apparently a great year, small crop of pinot , more structured / smaller berries / more skin contact * 2019- 77% whole cluster, more full bodied and earthy**
16.5+/20 (90+/100) Вино с ароматами вишни, клубники, красной груши и пломбира. Довольно кислотное и танинное. Танины ещё сухие, вино явно нуждается в выдержке.
16.5+/20 (90+/100) Вино с ароматами вишни, клубники, красной груши и пломбира. Довольно кислотное и танинное. Танины ещё сухие, вино явно нуждается в выдержке.