Crater
Tacoronte-Acentejo Tinta Negra Mole - Listan Negro Blend
Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood.
Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood.
Aug 16th, 2015Canary Islands red. Medium plus body with dark fruits and a strong minerality streak. I love the fact that you can order any wine by the half bottle at #charliebirdnyc
Canary Islands red. Medium plus body with dark fruits and a strong minerality streak. I love the fact that you can order any wine by the half bottle at #charliebirdnyc
Nov 23rd, 20142005 Bodegas Buten 'Crater' Red from #Tacoronte-Acentejo, Las #Canarias #wine. Blend of Listan Negro & Negramoll. Rich red withhttp://en.m.wikipedia.org/wiki/Maynard_James_Keenan notes of dried plum, fig mixed with earth, truffle & vanilla spice. Soft and silky. A bit overripe and extracted but some will like. #sommelier #spain #restaurant
2005 Bodegas Buten 'Crater' Red from #Tacoronte-Acentejo, Las #Canarias #wine. Blend of Listan Negro & Negramoll. Rich red withhttp://en.m.wikipedia.org/wiki/Maynard_James_Keenan notes of dried plum, fig mixed with earth, truffle & vanilla spice. Soft and silky. A bit overripe and extracted but some will like. #sommelier #spain #restaurant
Jun 1st, 2014Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Still showing a very sleek oak layer.
Still showing a very sleek oak layer.
Oct 19th, 2019Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
Not Negroamaro. This is a blend of Negramoll and Listán Negro.
Not Negroamaro. This is a blend of Negramoll and Listán Negro.
Feb 9th, 2014Aromas of fresh blackberries, anise, pecil shavings, black pepper, soy sauce, and an interesting and pleasant note of Parmesan.. Some funk and shy at first, the volcanic nose really blossomed after about 30 minutes. Bright, berry flavors with just the right amount of acidity and soft tannins. Very nice finish, great with food, it's another winner from the Canaries.
Aromas of fresh blackberries, anise, pecil shavings, black pepper, soy sauce, and an interesting and pleasant note of Parmesan.. Some funk and shy at first, the volcanic nose really blossomed after about 30 minutes. Bright, berry flavors with just the right amount of acidity and soft tannins. Very nice finish, great with food, it's another winner from the Canaries.
Dec 25th, 2016