![Jordan Anderson Jordan Anderson](https://s3.amazonaws.com/delectable-profile-photos/jordananderson6-1429159161-60fb8c81554a_250x250.jpg)
Tasty chinon. Peppercorn, dark fruit, that pipe that has been in your grandpa's cardigan pocket for years. Classy. 2011
Tasty chinon. Peppercorn, dark fruit, that pipe that has been in your grandpa's cardigan pocket for years. Classy. 2011
2 people found it helpfulMay 16th, 2015![Maggie Harrison Maggie Harrison](https://s3.amazonaws.com/delectable-profile-photos/maggieharrison1-1525745829-ae28e7f4b50f_250x250.jpg)
potpourri, violet, wet soil, cedar, maybe mint too? complex nose. medium + acid/tannin. this will keep evolving.
potpourri, violet, wet soil, cedar, maybe mint too? complex nose. medium + acid/tannin. this will keep evolving.
May 18th, 2017![Steve Greer Steve Greer](https://s3.amazonaws.com/delectable-profile-photos/stevegreer-1431567476-6a406af95090_250x250.jpg)
2007 from the cellar. Wow.
2007 from the cellar. Wow.
Nov 14th, 2015![Tracy Hall Tracy Hall](https://s3.amazonaws.com/delectable-profile-photos/tracy-hall-1391714384-a66d2840a68b_250x250.jpg)
Tight with firm tannins. Benefits from decanting or second day drinking. Would love to try this in 10 years as I think it will be amazing.
Tight with firm tannins. Benefits from decanting or second day drinking. Would love to try this in 10 years as I think it will be amazing.
Sep 21st, 2015![Adam Jesberger Adam Jesberger](https://s3.amazonaws.com/delectable-profile-photos/adamjesberger-1449744963-2a1117e9e923_250x250.jpg)
The most extracted and hottest chinon ive had. 15%abv, and its well integrated after it opens up a bit. The 05s are supposedly very ageworthy, the acid, tannins and extraction make me a believer in that. Glad a got a few. The nose is deep rich jammy black cherry and currants. Overwhelming dark chocolate and green bell pepper. The end of the nose is all tobacco and coffee. The palate is acidic and grippy. Bruised/overripe black plum and some tart black raspberries on the palate with a chocolate and herbaceous mid palate with a maple like finish. Very classic seeming and at a bargain. Thanks delectable!
The most extracted and hottest chinon ive had. 15%abv, and its well integrated after it opens up a bit. The 05s are supposedly very ageworthy, the acid, tannins and extraction make me a believer in that. Glad a got a few. The nose is deep rich jammy black cherry and currants. Overwhelming dark chocolate and green bell pepper. The end of the nose is all tobacco and coffee. The palate is acidic and grippy. Bruised/overripe black plum and some tart black raspberries on the palate with a chocolate and herbaceous mid palate with a maple like finish. Very classic seeming and at a bargain. Thanks delectable!
Jun 26th, 2015![Hai Tran Hai Tran](https://graph.facebook.com/1304350/picture?type=large)
2012
Apr 3rd, 2015![Ben Leger Ben Leger](https://s3.amazonaws.com/delectable-profile-photos/benleger-1444875837-e430675ced84_250x250.jpg)
Great little Classic chinon.
Great little Classic chinon.
Feb 10th, 2015![thibaut bourtembourg thibaut bourtembourg](https://dn4y07yc47w5p.cloudfront.net/avatar_t_250.png)
Coulee automnale chinon. 230072. Brett. Bellpepper.
Coulee automnale chinon. 230072. Brett. Bellpepper.
Feb 14th, 2018![Jackie Wargel Jackie Wargel](https://graph.facebook.com/10108490753663459/picture?type=large)
Minerally oysters. Ok. Needs lots of breathing time. BINNYS
Minerally oysters. Ok. Needs lots of breathing time. BINNYS
Nov 21st, 2017![Len Prokopets Len Prokopets](https://graph.facebook.com/1496612687/picture?type=large)
Excellent. Structured and balanced yet lively. Slight hint of pepper and tannin followed by a trace of jam.
Excellent. Structured and balanced yet lively. Slight hint of pepper and tannin followed by a trace of jam.
Aug 14th, 2016