Čotar

Vitovska

9.083 ratings
9.025 pro ratings
Kras, Primorska, Slovenia
Vitovska
Top Notes For
Justin Bothur

Waxy with white tea notes .... jasmine orange and fennel pollen

Waxy with white tea notes .... jasmine orange and fennel pollen

Jul 22nd, 2020
Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Really evened out nicely in the last couple of years. Wonderfully balanced and complex.

Really evened out nicely in the last couple of years. Wonderfully balanced and complex.

1 person found it helpfulAug 15th, 2015
Christophe Hedges

Proper. Very good as it warmed and the malic lessened.

Proper. Very good as it warmed and the malic lessened.

Oct 18th, 2015
Bree Dusbiber

Wet gravel and unripe Fuji apple skins... Color of a real live redhead. Yao-zah.

Wet gravel and unripe Fuji apple skins... Color of a real live redhead. Yao-zah.

Jun 2nd, 2015
Tom Kearney

Elegant for an orange wine. Floral, bright acidity, balanced structure

Elegant for an orange wine. Floral, bright acidity, balanced structure

Feb 26th, 2015
Mark Lindzy

2008 grganja. Light amber color, savory fruit from skin contact. Needs meat!

2008 grganja. Light amber color, savory fruit from skin contact. Needs meat!

Oct 28th, 2014
Mike Dombrow

Buyer Sunfish Cellars

8.2

Welcome Back, Mr. Cotar.

Interesting (in the Minnesota way) blend of crunched up Sweet Tarts and underripe grape skin (no duh, really?). It's redemption comes in it's name.

Welcome Back, Mr. Cotar.

Interesting (in the Minnesota way) blend of crunched up Sweet Tarts and underripe grape skin (no duh, really?). It's redemption comes in it's name.

Aug 19th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

8.8

2007

2007

Aug 27th, 2013
Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

I heart vitovska

I heart vitovska

Jul 3rd, 2013
Christopher Losa

Owner/Wine Director Bar Bambino

8.6

This 09 is starting to come into itself. Another 2 years and out of whack acidity should be fully integrated into the cool iron, bloody, earthiness.

This 09 is starting to come into itself. Another 2 years and out of whack acidity should be fully integrated into the cool iron, bloody, earthiness.

May 11th, 2013