Daniel Bloom

9.1

What a weirdly animal, mushroom, forest( swamp) nose! Lots of extended skin contact , 10 days I believe. Natural fermentation and extended ( 5 years)aging in large barrels.No temperature control.Teran 40%, Merlot 40% Cab 20%. Iron, Plums, berries, bark, rocks, nails…
This is some wild and wooly stuff right across the Italian border in Slovenia.
Switching to a “proper”big glass from a decent Riedel stem tames down the funk and it finishes lighter than one may expect. Still bright at 13 years. Only 11.5°.
Very weirdly interesting.

Thanks Chambers St. Wines. — 23 days ago

Jason Liebman

9.0

Brown is the new orange. This 2006 is drinking surprisingly bright and salty for a wine it's age and color. Dirty. And appealing. Though not as "weird" as I expected. — 10 years ago

Olivia Hellewell

9.7

Still one of the faves! — 11 years ago

with Joel

Kristen Phelan

9.8

Croatian sparkling red is so savory and delicious — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Pretty aggressive acidity — 2 months ago

Andrew Mecoli

9.0

Light bodied, sharp, with lively acidity and brightness. 2007 in good shape, but I wouldn’t wait much longer. — 3 years ago

Julien S.

9.0

My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 10 years ago

Paul Shaked

9.2

Thanks @jasonwagner ! Funky and fun — 11 years ago

Pooneet K

9.0

Nice orange wine to start a friend’s bday dinner at Kafana. — a year ago

Mackenzie

8.9

Nose > mouth — 9 years ago

Mackenzie

9.0

Reduced at first, super salty candied fruit — 10 years ago

Miguel Banuelos

9.3

#Sauvignon from #Čotar — 11 years ago

with Emilie