Costadilà

0112 Rosso Dei Colli Trevigiani Merlot-Marzemino Blend

8.923 ratings
9.02 pro ratings
Veneto, Italy
Merlot, Marzemino
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Austen Ito

Dark cherry, currant, black pepper. Earthy barnyard funk. Tons of acid on the short finish. A little unbalanced and a medium body.

Dark cherry, currant, black pepper. Earthy barnyard funk. Tons of acid on the short finish. A little unbalanced and a medium body.

1 person found it helpfulMay 16th, 2015
Matt Banbury

Brings the funk.

Brings the funk.

Jan 4th, 2014
Mark Lindzy

Costadila Rosso IGT = delicious with prosciutto and olives.

Costadila Rosso IGT = delicious with prosciutto and olives.

Jan 1st, 2014
jochen rueckert

Pretty fkn dope

Pretty fkn dope

Oct 21st, 2018
Erik Longabardi

RIP. Not very interesting but loads of soul

RIP. Not very interesting but loads of soul

Oct 8th, 2018
Joe Hakim

Tremendous

Tremendous

Apr 7th, 2018
Mickie Meinhardt

Peach, apricot, Orange, almond, slightly funk but not too much. Tang from laceration. Really pleasant—a more full-bodied, interesting sparkling.

Peach, apricot, Orange, almond, slightly funk but not too much. Tang from laceration. Really pleasant—a more full-bodied, interesting sparkling.

Aug 11th, 2017
Shari Wilkinson

Yummmm

Yummmm

Apr 18th, 2017
Liz O'Neal

Tastes like sour beer. Lees pooled at the bottom but I dig the natty unfiltered, earthy flavor. Ripe stone fruit - apricot and peach.

Tastes like sour beer. Lees pooled at the bottom but I dig the natty unfiltered, earthy flavor. Ripe stone fruit - apricot and peach.

Jan 10th, 2017
Olga Bell

Maybe this doesn't work without food.

Maybe this doesn't work without food.

May 10th, 2015