Corliss Estates
Corliss Columbia Valley Cabernet Sauvignon Blend
Columbia Valley, Oregon/Washington, USAThis is the 2008 Corliss Columbia Valley Cabernet Sauvignon we had on a special occasion with close friends. This is from Walla Walla, Washington made of 100% Cabernet Sauvignon.
On the nose there is black cherry, blackberry, black currant, licorice, smokey campfire, vanilla, leather, black pepper, cocoa and dark earth.
On the palate there is black cherry, blackberry, spice, licorice, leather, violets, coffee, graphite and dark rich earth.
This wine is full bodied and well balanced with a silky smooth mouthfeel medium + to high acidity and medium + fine supple tannins that moves seamlessly into a long dark fruit graphite finish. An outstanding wine at 14 years of age and has many years to continue to develop. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷
This is the 2008 Corliss Columbia Valley Cabernet Sauvignon we had on a special occasion with close friends. This is from Walla Walla, Washington made of 100% Cabernet Sauvignon.
On the nose there is black cherry, blackberry, black currant, licorice, smokey campfire, vanilla, leather, black pepper, cocoa and dark earth.
On the palate there is black cherry, blackberry, spice, licorice, leather, violets, coffee, graphite and dark rich earth.
This wine is full bodied and well balanced with a silky smooth mouthfeel medium + to high acidity and medium + fine supple tannins that moves seamlessly into a long dark fruit graphite finish. An outstanding wine at 14 years of age and has many years to continue to develop. Have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷🍷

Oak, oak, oak.....oh there's some fruit. Not my fav by a longshot
Oak, oak, oak.....oh there's some fruit. Not my fav by a longshot
Aug 30th, 2014
St. Estephe meets Oakville? Floral, elegant, austere...yet closed (for now)
St. Estephe meets Oakville? Floral, elegant, austere...yet closed (for now)
Jan 21st, 2014Very distinct earthy note to the nose iron and fresh loamy notes to the rich concentrated currant and dark plum fruit fine herbs coffee and mocha notes. Fine silky tannins on the tongue big bit elegant and Avery fresh finish echoing the earth and spice notes from the nose through the finish. Finish 45+ excellent +
Very distinct earthy note to the nose iron and fresh loamy notes to the rich concentrated currant and dark plum fruit fine herbs coffee and mocha notes. Fine silky tannins on the tongue big bit elegant and Avery fresh finish echoing the earth and spice notes from the nose through the finish. Finish 45+ excellent +
Aug 15th, 2013
Big, beautiful with lots of time left to age. 2011. Decanted for 45 minutes.
Big, beautiful with lots of time left to age. 2011. Decanted for 45 minutes.
Oct 19th, 2019






