Coquard-Loison-Fleurot

Echezeaux Grand Cru Pinot Noir

9.319 ratings
9.34 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

My instincts on this one is it will require more cellaring than the previous other five 22’s.

The nose says, it is in a dumb phase. Not showing much. Muddled, brooding dark fruits, not very distinctive earth and withering dark flowers.

The palate fruits are nice. Juicy, ripe but again not one fruit stands out over all others. Dark cherries, ripe strawberries, some nice blackberries, plum, raspberries with the lightest blue fruit hues. Tannins here but far less pronounced than the previous five wines. Like the others, dusty, dry top soils, limestone powder, dry river stone, black tea, dark rich soil with dry leaves, dry twigs, 65% new oak here but you wouldn’t sense that high of use, so, barrel shavings, lightly grilled meats, dry tobacco & leather, very light baking spices, baking soda/powder, nice, dark spice-not overdone, dry herbs, moist, volcanic clay, withering to dry dark, red flowers, nice acidity with an nicely; balanced, elegant, well made finish that lasts two-minutes that run nice fruit to dry minerals.

Don’t open for ten years.

My continued quest to try as many 2022 Burgundies as possible.

My instincts on this one is it will require more cellaring than the previous other five 22’s.

The nose says, it is in a dumb phase. Not showing much. Muddled, brooding dark fruits, not very distinctive earth and withering dark flowers.

The palate fruits are nice. Juicy, ripe but again not one fruit stands out over all others. Dark cherries, ripe strawberries, some nice blackberries, plum, raspberries with the lightest blue fruit hues. Tannins here but far less pronounced than the previous five wines. Like the others, dusty, dry top soils, limestone powder, dry river stone, black tea, dark rich soil with dry leaves, dry twigs, 65% new oak here but you wouldn’t sense that high of use, so, barrel shavings, lightly grilled meats, dry tobacco & leather, very light baking spices, baking soda/powder, nice, dark spice-not overdone, dry herbs, moist, volcanic clay, withering to dry dark, red flowers, nice acidity with an nicely; balanced, elegant, well made finish that lasts two-minutes that run nice fruit to dry minerals.

Don’t open for ten years.

Oct 19th, 2024
Drew Summers

Sales Northampton Wines

9.5

Fantasy Football Draft Companion

Fantasy Football Draft Companion

Sep 5th, 2016
Tony Lombardi

Sales/Marketing Kosta Browne

9.5

Rustic earth, rose petal and dark cherry. Delicious!

Rustic earth, rose petal and dark cherry. Delicious!

Nov 26th, 2015
Brandon Frobose

2009

Jul 20th, 2015
Sarah O'Kelley

Young (2011) & beautiful!

Young (2011) & beautiful!

Aug 24th, 2014
Lisa Marquita Barker

Beautiful nose - rich, savory for a burgundy.

Beautiful nose - rich, savory for a burgundy.

Aug 24th, 2019
Byron Hewett

Another beautiful Ech!

Another beautiful Ech!

Feb 12th, 2023
Micah Chiles

Great balance and stays with you

Great balance and stays with you

Aug 18th, 2018
Fernando Kfouri

Clear, medium ruby. Clean nose, medium intensity, aromas of red cherries, herbs, leather, liquorice. Dry. Medium body, medium tannins, high acidity, flavours of red cherries, herbs, leather, liquorice. Medium finish. Outstanding.

Clear, medium ruby. Clean nose, medium intensity, aromas of red cherries, herbs, leather, liquorice. Dry. Medium body, medium tannins, high acidity, flavours of red cherries, herbs, leather, liquorice. Medium finish. Outstanding.

Jan 8th, 2016
Craig Williams

New producer for me. Not sure about this: lots of acid that makes this wine thin. Judgement deferred

New producer for me. Not sure about this: lots of acid that makes this wine thin. Judgement deferred

Feb 5th, 2018