Conti Sertoli Salis

Sassella Valtellina Superiore Nebbiolo

8.919 ratings
9.03 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Some nice crisp complexity but a bit ripe and alcoholic.

Some nice crisp complexity but a bit ripe and alcoholic.

Nov 23rd, 2018
Riccardo L.

Nice lighter style
Nebbiolo. Like a more earthy and flavorful Pinot noir, with the old world dryness of a Barolo. Love it!

Nice lighter style
Nebbiolo. Like a more earthy and flavorful Pinot noir, with the old world dryness of a Barolo. Love it!

Sep 22nd, 2014
Andrew Goldstein

Cherry, dried black fruit, acid (lime), earthy, herbal.

Cherry, dried black fruit, acid (lime), earthy, herbal.

Aug 27th, 2016
Tony Grass

Fruity and great with Italian spontinios

Fruity and great with Italian spontinios

Feb 21st, 2015
James Pendergrass

Light and fruit forward. Very tasty intro to Lombardi region.

Light and fruit forward. Very tasty intro to Lombardi region.

Dec 31st, 2014
Kristin

Very light, quite unique tart flavor, nice on the tongue - a but reminiscent of tart dried cherries.

Very light, quite unique tart flavor, nice on the tongue - a but reminiscent of tart dried cherries.

Mar 4th, 2016
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.0

Jens had this 5 years ago

Jens had this 5 years ago

Oct 27th, 2019
Emily Vogel

Emily had this 3 years ago

Emily had this 3 years ago

Jan 7th, 2022
Jukka Sund

Jukka had this 5 years ago

Jukka had this 5 years ago

Nov 2nd, 2019
Markus Prechtel

Markus had this 6 years ago

Markus had this 6 years ago

Oct 20th, 2018