Conterno Fantino

Barolo Chinato Nebbiolo

9.115 ratings
9.28 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ted
9.5

Tons of spices flowers and an orange cream sickle before turning bitter at the end.

Tons of spices flowers and an orange cream sickle before turning bitter at the end.

1 person found it helpfulFeb 16th, 2016
Will Meinberg

Sales Kermit Lynch Wine Merchant

9.2

So comforting. Imagine really good vermouth with a bit more woody spice. That's this wine. I want to wear it as cologne. #chinato

So comforting. Imagine really good vermouth with a bit more woody spice. That's this wine. I want to wear it as cologne. #chinato

1 person found it helpfulDec 3rd, 2015
Brad Steven

Night capping

Night capping

Dec 28th, 2016
Todd Abrams

A grocery cart full of aromatics. Cool stuff.

A grocery cart full of aromatics. Cool stuff.

Feb 18th, 2016
Jeremy Noye

CEO Morrell & Company

9.3

A & G Fantino lot14.
Terrific!

A & G Fantino lot14.
Terrific!

Feb 8th, 2016
Ben Butkus

Big herbal blast up front, maybe sage, a little eucalyptus; a little sweetness in the middle, and a beautiful dry finish with some savory notes. Like a sweet vermouth combined with a port. Lovely.

Big herbal blast up front, maybe sage, a little eucalyptus; a little sweetness in the middle, and a beautiful dry finish with some savory notes. Like a sweet vermouth combined with a port. Lovely.

Feb 14th, 2018
Nick Demos

Nick had this 6 years ago

Nick had this 6 years ago

Mar 3rd, 2018
Charlie Miller

Charlie had this 9 years ago

Charlie had this 9 years ago

Jul 4th, 2015
Luke K
9.0

Luke had this 9 years ago

Luke had this 9 years ago

Apr 13th, 2015
Clement Cariot

Sommelier Bleu Provence

9.1

Clement had this 9 years ago

Clement had this 9 years ago

Apr 12th, 2015