Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
1 person found it helpfulJul 19th, 2019Not sweet, definitely in the dry side, but light and drinkable!
Not sweet, definitely in the dry side, but light and drinkable!
Jun 10th, 2018Easy, dry, fresh acidity with raspberries. This will be my go-to summer rosé!
Easy, dry, fresh acidity with raspberries. This will be my go-to summer rosé!
Apr 20th, 2018