Concha y Toro
Reserva Casillero del Diablo Rosé Blend
Chile
Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
Dry 100% Shiraz rosé with flavours of new plum in the finish.
The grapes are harvested throughout mid-March to mid-April, depending on the peak ripeness for each region. 30% of the wine undergoes a cold maceration for 2 hours to attain a rich, ruby color. Fermented in stainless steel tanks.
12%
Shared by Dianne Poole as part of a rosé tasting event
Simple. Bright and fruit with high acid and strawberry/ tropical notes
Simple. Bright and fruit with high acid and strawberry/ tropical notes
Jun 30th, 2018
Not sweet, definitely in the dry side, but light and drinkable!
Not sweet, definitely in the dry side, but light and drinkable!
Jun 10th, 2018
Nice. Creamy and lush with a dry finish. Innocuous and stoney with a touch of grapefruit.
Nice. Creamy and lush with a dry finish. Innocuous and stoney with a touch of grapefruit.
May 18th, 2018
Easy, dry, fresh acidity with raspberries. This will be my go-to summer rosé!
Easy, dry, fresh acidity with raspberries. This will be my go-to summer rosé!
Apr 20th, 2018