Sierra Foothills, California, USA
Too much Paso Cab. Vegetal, stewy, rough.
Too much Paso Cab. Vegetal, stewy, rough.
Aug 21st, 20189/2022. Goo medium bodied cab. Paired well with the pasta special at Lula Drake.
9/2022. Goo medium bodied cab. Paired well with the pasta special at Lula Drake.
Oct 3rd, 2022Very good cab. A cherry, chocolate (or cocoa). The finish is pepper with cherry. Medium tannins.
Very good cab. A cherry, chocolate (or cocoa). The finish is pepper with cherry. Medium tannins.
Apr 25th, 2021Soooo dry, smokey/rocky, big bodied. Love. Drank while watching spoOoOoky tv
Soooo dry, smokey/rocky, big bodied. Love. Drank while watching spoOoOoky tv
Jul 21st, 2020
Juicy blackberry and plum, pronounced tannins and a long finish.
Juicy blackberry and plum, pronounced tannins and a long finish.
Mar 4th, 2020
This wine has a lot to offer at its price point. Enjoyed with family following dinner out. We were unable to finish and remaining wine was stored refrigerated for 2 nights. This wine was as good if not better the 3rd night. Many wines seem to fall apart within 24 hours. Recommend decanting and aeration night one.
Well worth the $20 per bottle. No regret if you don’t break out the Coravin as it will hold up nicely a couple of days. Solid structure and balance. Drinks like a Cali Cab❤️
This wine has a lot to offer at its price point. Enjoyed with family following dinner out. We were unable to finish and remaining wine was stored refrigerated for 2 nights. This wine was as good if not better the 3rd night. Many wines seem to fall apart within 24 hours. Recommend decanting and aeration night one.
Well worth the $20 per bottle. No regret if you don’t break out the Coravin as it will hold up nicely a couple of days. Solid structure and balance. Drinks like a Cali Cab❤️
Black fruit, anise, smooth and juicy. Well built, stylish, and satisfying.
Black fruit, anise, smooth and juicy. Well built, stylish, and satisfying.
Jul 17th, 2018
Juicy, charcoal embers, dark jammy fruits that finished with notes of almond and forest floor.
Juicy, charcoal embers, dark jammy fruits that finished with notes of almond and forest floor.
Nov 5th, 2017
