Compañía Bodeguera Valenciso

Reserva Rioja Tempranillo

8.928 ratings
9.04 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Craig Selimotic Danforth

Drinks well. A little light in paring with steaks

Drinks well. A little light in paring with steaks

1 person found it helpfulOct 14th, 2016
Brad Pejcic

Such a good value Rioja. One of the few using French oak and producing a really elegant wine.

Such a good value Rioja. One of the few using French oak and producing a really elegant wine.

1 person found it helpfulJul 31st, 2016
Sam Hancock

Delish. Elegant, smooth but powerful. Do it.

Delish. Elegant, smooth but powerful. Do it.

1 person found it helpfulApr 6th, 2016
Tobin Spratte

A more modern take on Rioja bursting with raspberries, vanilla, cedar, and animal must. Also contains hints of fall spices and violets. Well structured with a lingering finish.

A more modern take on Rioja bursting with raspberries, vanilla, cedar, and animal must. Also contains hints of fall spices and violets. Well structured with a lingering finish.

Oct 21st, 2017
Jason White

Tobacco and chocolate

Tobacco and chocolate

Sep 29th, 2017
Scott Soren

Love those Spanish wines

Love those Spanish wines

Apr 29th, 2017
Said Medina

Dope Rioja Alta action

Dope Rioja Alta action

Dec 5th, 2016
Joe Kramer

Vury good

Vury good

Aug 20th, 2016
Samuel Albert Camacho

2009 vintage on Jan 2018 (3rd bottle of 12, $30 in 2017, K&L). Labor of love by Luis Valentin and Carmen Enciso. Quality wine in every vintage. Excellent with pan-seared salmon and asparagus on a crisp winter day in Portland, OR.

2009 vintage on Jan 2018 (3rd bottle of 12, $30 in 2017, K&L). Labor of love by Luis Valentin and Carmen Enciso. Quality wine in every vintage. Excellent with pan-seared salmon and asparagus on a crisp winter day in Portland, OR.

Jan 4th, 2018
Ryan Maxwell

Ryan had this 6 years ago

Ryan had this 6 years ago

Mar 24th, 2018