We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
One of the hotter vintages so it's tasting pretty good despite the youth. Soft tannins, great red berry fruit flavors, soft tobacco and elegant acidity. I could drink this all night.
One of the hotter vintages so it's tasting pretty good despite the youth. Soft tannins, great red berry fruit flavors, soft tobacco and elegant acidity. I could drink this all night.
Nose is bright red raspberries, finishes w some fresh mushroom. Just s touch of heat on nose. Starts soft and approachable on palate. Sweet tannins, not particularly long.
Nose is bright red raspberries, finishes w some fresh mushroom. Just s touch of heat on nose. Starts soft and approachable on palate. Sweet tannins, not particularly long.
The whole clusters brought out an interesting note of black olive brine. This is a Barolo that jumps out of the glass. Intense vintage to match its intense fragrance.
The whole clusters brought out an interesting note of black olive brine. This is a Barolo that jumps out of the glass. Intense vintage to match its intense fragrance.
Burlotto’s Monvigliero is one of my favorite wines in the world 🌎
DAY 1 Served with the Vinloq System 👃Needs an hour in the glass and 65F/18C. Underripe strawberry, eucalyptus, herbs, & roses. The olive tapenade arrives last. Can a wine smell silky?(synesthesia?) 👅Red cherry fruit, herbs, olives, tar & florals. Velour texture. Tar and cherries linger on the long and lovely finish. Elegant & refined
Slow Decanted the remaining wine in my fridge
DAY 11 👃More fruit than before? Smells totally amazing! 👅The elegant side of Barolo. Total class. Please don’t let this glass empty🙏🏼
The wine was stellar on each occasion 🍷
Follow Vinloq.notes on Instagram for more
Consistently Brilliant
Burlotto’s Monvigliero is one of my favorite wines in the world 🌎
DAY 1 Served with the Vinloq System 👃Needs an hour in the glass and 65F/18C. Underripe strawberry, eucalyptus, herbs, & roses. The olive tapenade arrives last. Can a wine smell silky?(synesthesia?) 👅Red cherry fruit, herbs, olives, tar & florals. Velour texture. Tar and cherries linger on the long and lovely finish. Elegant & refined
Slow Decanted the remaining wine in my fridge
DAY 11 👃More fruit than before? Smells totally amazing! 👅The elegant side of Barolo. Total class. Please don’t let this glass empty🙏🏼
Barolo, Cuneo, Piedmont, Italy
