Verduno, Cuneo, Piedmont, Italy
Special bottle of Barolo. Haven’t had Acclivi in a while.
Special bottle of Barolo. Haven’t had Acclivi in a while.
Dec 22nd, 2024
Splash decanted immediately prior to service; enjoyed over the course of several hours. “Acclivi” is a blend of selected fruit from several MGA’s in the commune of Verduno, including fruit from some of their prized holdings in Monvigliero as well as Boscotto, Neirane and Rocche dell’Olmo (which is an MGA that is no longer bottled on its own by any producer).
The 2017 pours a pretty, light garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with loads of roses, pomegranate, cranberry, talcum powder, exotic spices, pastilles, orange rind and dry gravely earth. On the palate, the wine is bone dry with high tannin and acid that only seems to build over an hour of air.
Over the last 20 years, there have been few vintages with less love than 2017. There were significant issues related to frost in the Spring and the vines had to deal with a very hot growing season. Yet, despite these challenges, Fabio was able to nurture an ethereal beauty which only gains power and grace as the hours roll by. Effortlessly elegant. Drink now with lots of patience (air) and through 2042. I would not decant or you’ll miss parts of the ride.
Splash decanted immediately prior to service; enjoyed over the course of several hours. “Acclivi” is a blend of selected fruit from several MGA’s in the commune of Verduno, including fruit from some of their prized holdings in Monvigliero as well as Boscotto, Neirane and Rocche dell’Olmo (which is an MGA that is no longer bottled on its own by any producer).
The 2017 pours a pretty, light garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with loads of roses, pomegranate, cranberry, talcum powder, exotic spices, pastilles, orange rind and dry gravely earth. On the palate, the wine is bone dry with high tannin and acid that only seems to build over an hour of air.
Over the last 20 years, there have been few vintages with less love than 2017. There were significant issues related to frost in the Spring and the vines had to deal with a very hot growing season. Yet, despite these challenges, Fabio was able to nurture an ethereal beauty which only gains power and grace as the hours roll by. Effortlessly elegant. Drink now with lots of patience (air) and through 2042. I would not decant or you’ll miss parts of the ride.
Barolo at Quince ☑️
Perfect for all the white truffles
Barolo at Quince ☑️
Perfect for all the white truffles
Great but in hibernation mode. Revisit in another 10!
Great but in hibernation mode. Revisit in another 10!
Oct 21st, 2023
Lean, sharp, and angular. Classic tones of olives, ink, and potpourri. Tannins were ripping, but it was still a lovely experience.
Lean, sharp, and angular. Classic tones of olives, ink, and potpourri. Tannins were ripping, but it was still a lovely experience.
Mar 10th, 2022
Beautiful! Floral, rose petals, dried black cherry, touch of balsamic. Such a pretty wine. Tannins add structure, balanced acidity
Beautiful! Floral, rose petals, dried black cherry, touch of balsamic. Such a pretty wine. Tannins add structure, balanced acidity
Jul 13th, 2020
Wow. Classic tar, leather, red fruits. Has a briny olive character that’s super unique. Stunning.
Wow. Classic tar, leather, red fruits. Has a briny olive character that’s super unique. Stunning.
Jun 14th, 2018So good. Herbal, balsam, tar and red fruits. Lovely acid. Tannins there but lacking refinement. Not as fleshy as some 11s, thoroughly enjoyed.
So good. Herbal, balsam, tar and red fruits. Lovely acid. Tannins there but lacking refinement. Not as fleshy as some 11s, thoroughly enjoyed.
Jun 8th, 2018
