Dark berry and oak aromas followed by jammy fruit notes, solid acidity wroth oak on the finish. For less than $10, quite a value.
Dark berry and oak aromas followed by jammy fruit notes, solid acidity wroth oak on the finish. For less than $10, quite a value.
3 people found it helpfulApr 16th, 2015
My new go-to $10 red. This was excellent for the price. Smooth and well balanced, with plenty of structure. Aromas were more complex than I expected, with a bit of smoke and burned toast layering over the dark fruits. Twenty second finish. Let it breath a little... it improved on the second day.
My new go-to $10 red. This was excellent for the price. Smooth and well balanced, with plenty of structure. Aromas were more complex than I expected, with a bit of smoke and burned toast layering over the dark fruits. Twenty second finish. Let it breath a little... it improved on the second day.
2 people found it helpfulFeb 27th, 2016
Dark purple in color with a purplish rim.
Very fruity nose of blackberries, black cherries, raisins, figs, wood, light vanilla, licorice, coffee, mocha, milk chocolates, earth and black pepper.
Full bodied with medium acidity and long legs.
Dry to off dry on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, oak, licorice, spices, chocolates, tobacco, coffee, earth, light vegetables, pencil lead and peppercorn.
Medium plus on the finish with soft tannins and tangy raspberries.
This is a nice red blend from Washington State. Balanced with mild complexity. Has some residual sugar, and might be too sweet for some. I had it chilled, and that was better.
Good right out of the bottle, but better after 90 minutes in a decanter. This won't last too long, so if you have this 4 year old blend, drink up.
A blend of 63% Syrah, 33% Merlot and 4% Viognier.
14.5% alcohol by volume.
87 Points.
$14.
Dark purple in color with a purplish rim.
Very fruity nose of blackberries, black cherries, raisins, figs, wood, light vanilla, licorice, coffee, mocha, milk chocolates, earth and black pepper.
Full bodied with medium acidity and long legs.
Dry to off dry on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, oak, licorice, spices, chocolates, tobacco, coffee, earth, light vegetables, pencil lead and peppercorn.
Medium plus on the finish with soft tannins and tangy raspberries.
This is a nice red blend from Washington State. Balanced with mild complexity. Has some residual sugar, and might be too sweet for some. I had it chilled, and that was better.
Good right out of the bottle, but better after 90 minutes in a decanter. This won't last too long, so if you have this 4 year old blend, drink up.
A blend of 63% Syrah, 33% Merlot and 4% Viognier.
14.5% alcohol by volume.
87 Points.
$14.
1 person found it helpfulJun 19th, 2018
Vanilla, red berries, cherries, and baking spices
Vanilla, red berries, cherries, and baking spices
Feb 26th, 2016
Dark color. Darker than the UW colors. Smells like plums and potpourri. Flavor is clean and zingy. Taste is nice blend of dark berry fruit spread (no sugar) & leathers. Slight hint of autumn in Spokane as well -dry maple leaves? It’s full and has a nice tannic hit at end.
Dark color. Darker than the UW colors. Smells like plums and potpourri. Flavor is clean and zingy. Taste is nice blend of dark berry fruit spread (no sugar) & leathers. Slight hint of autumn in Spokane as well -dry maple leaves? It’s full and has a nice tannic hit at end.
Dec 10th, 2019
Horse Heaven Hills, Columbia Valley, Oregon/Washington, USA
