Cherry, red gooseberry tart, dried cranberry, orange spice, iron, star anise. Med body, bright acidity, mellow integrated tannins. Big red fruit with hints of cedar and pepper. Tomato sauce and Chianti iscaxrealbthing, not to be disregarded when calling Il Porto, Graziella's or Nario's, or just whopping up a marinara at home. Whenbthevpuzza's gone, we're always a little let downs, but if therescacluttle of this left over...
Cherry, red gooseberry tart, dried cranberry, orange spice, iron, star anise. Med body, bright acidity, mellow integrated tannins. Big red fruit with hints of cedar and pepper. Tomato sauce and Chianti iscaxrealbthing, not to be disregarded when calling Il Porto, Graziella's or Nario's, or just whopping up a marinara at home. Whenbthevpuzza's gone, we're always a little let downs, but if therescacluttle of this left over...
Feb 1st, 2016