Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old. Bright red with aromas of black fruit and a spicy nose. On the palate blackberry and cherry with savory tannins, good balance, noting black pepper and cacao. Medium finish ending with earthy mineral tones.
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately two thousand years old. Bright red with aromas of black fruit and a spicy nose. On the palate blackberry and cherry with savory tannins, good balance, noting black pepper and cacao. Medium finish ending with earthy mineral tones.
Sep 30th, 2017Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.
Found a bottle I got from a tasting. Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and smooth tannins. The finish is long ending with earthy minerality.
May 18th, 2017Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.
Located in the Gaiole district of Chianti, Badia a Coltibuono, which translates to “Abbey of the Good Harvest”, was founded in the 11th century by Vallombrosan monks. The Stucchi Prinetti family purchased the 173 acre property from the church in 1846. Ruby with aromas of fresh berry fruits and slight spicy notes. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy minerality. Tasting Sample.
Nov 25th, 2016
Fine.
Oct 9th, 2014
Cocoa, dusty cherry and allspice. Very nice. Cranberry & earth finish.
Cocoa, dusty cherry and allspice. Very nice. Cranberry & earth finish.
Jan 13th, 2018
Mike Mighetto had this 10 years ago
Mike Mighetto had this 10 years ago
Jan 30th, 2015
Hai had this 10 years ago
Hai had this 10 years ago
Sep 16th, 2014
Brian had this 10 years ago
Brian had this 10 years ago
May 30th, 2014
Michael had this 2 years ago
Michael had this 2 years ago
Mar 31st, 2023
Mark had this 7 years ago
Mark had this 7 years ago
Aug 18th, 2017
Chianti Classico, Chianti, Tuscany, Italy
