Dried dark cherry, singed cedar and balsa wood, cinnamon and dried herbs. Tannins are in check. This is very well done and lived up to the hype as nouveau Alto Piedmonte producers.
Dried dark cherry, singed cedar and balsa wood, cinnamon and dried herbs. Tannins are in check. This is very well done and lived up to the hype as nouveau Alto Piedmonte producers.
Mar 23rd, 2021
Savory and silty. I’d be curious to taste in a few years. Great with the pastas
Savory and silty. I’d be curious to taste in a few years. Great with the pastas
May 21st, 2018
2018
Dec 23rd, 2022
Good but not special Nebbiolo blend. Much spicier than a Barolo due to the Vespolina, which dominates the finish with strong pepper notes. Much more acidic than Nebbiolo made in neighboring regions, the wine is good with pizza or pasta in red sauce. If it were less expensive it would be a good choice for casual meals.
Good but not special Nebbiolo blend. Much spicier than a Barolo due to the Vespolina, which dominates the finish with strong pepper notes. Much more acidic than Nebbiolo made in neighboring regions, the wine is good with pizza or pasta in red sauce. If it were less expensive it would be a good choice for casual meals.
Jun 30th, 2020
Super tasty and easy to drink
Super tasty and easy to drink
May 30th, 2020Very true nose, enlightened and elegant, tastes slightly on the modern side but retains authenticity and individuality.
Very true nose, enlightened and elegant, tastes slightly on the modern side but retains authenticity and individuality.
Feb 26th, 2020
Youthful rustic very enjoyable wine! I love these rustic old world wines. Cherry, strawberry, dried herbs, and cigar box with dusty tannins. Decanted for only 30 minutes but ideally could use a.longer decant if drinking now.
Youthful rustic very enjoyable wine! I love these rustic old world wines. Cherry, strawberry, dried herbs, and cigar box with dusty tannins. Decanted for only 30 minutes but ideally could use a.longer decant if drinking now.
Oct 16th, 2019
Really good - like a Nebbiolo with a little more dark fruit and mineral
Really good - like a Nebbiolo with a little more dark fruit and mineral
Sep 28th, 2019
northern italy meets loire valley
northern italy meets loire valley
Jul 13th, 2018
Primary fruit. Barely touching the surface of what’s to come after double decanting and two days in fridge.
Primary fruit. Barely touching the surface of what’s to come after double decanting and two days in fridge.
May 31st, 2018
Piedmont, Italy
