Collemattoni

Rosso di Montalcino Sangiovese

8.9105 ratings
8.99 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Seems a bit severe for a young rosso. Although I missed the first night this was open.

Seems a bit severe for a young rosso. Although I missed the first night this was open.

Apr 1st, 2019
Denis Roudenko

Аромат плотный, весомый, ванильный, несколько новосветский, с большим количеством вяленых красных ягод и дуба. Ваниль, много ягод, вишня. Очень чисто и сочно. 16.5/20 (92/100)

Аромат плотный, весомый, ванильный, несколько новосветский, с большим количеством вяленых красных ягод и дуба. Ваниль, много ягод, вишня. Очень чисто и сочно. 16.5/20 (92/100)

1 person found it helpfulFeb 21st, 2014
lessrof

Classic but too much alcohol.

Classic but too much alcohol.

Nov 6th, 2015
Chris MacLean

Perfectly delicious pizza wine

Perfectly delicious pizza wine

Dec 16th, 2014
Susannah Smith

Great balance, lively and clear, not weighed down by oak, pretty much delightful.

Great balance, lively and clear, not weighed down by oak, pretty much delightful.

Nov 16th, 2014
Horace Zona

Excellent balance of fruit and structure. Crazy it’s so approachable at such a young age. And even better for its price point.

Excellent balance of fruit and structure. Crazy it’s so approachable at such a young age. And even better for its price point.

Jan 14th, 2024
Brandi Moody

Great chilled.

Great chilled.

Jul 5th, 2020
Nick Piccone

Well balanced, solid value baby brunello

Well balanced, solid value baby brunello

Jun 25th, 2020
Michael Amoruso

Bright acidity. Red fruits, dried herbs.

Bright acidity. Red fruits, dried herbs.

Nov 12th, 2019
Melinda Hoffman

25$ soyeux, fruité, riche

25$ soyeux, fruité, riche

Oct 29th, 2019