Colin Barollet

Pinot Noir

8.82 ratings
8.82 pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

Ruby red color with aromas of ripe red fruits, spice and burnt toast. On the palate flavors of black raspberry and black cherry with simple toasty spice notes. Medium finish, fine tannins, ending with fruit and spice. Drink now.

Ruby red color with aromas of ripe red fruits, spice and burnt toast. On the palate flavors of black raspberry and black cherry with simple toasty spice notes. Medium finish, fine tannins, ending with fruit and spice. Drink now.

Jul 26th, 2026
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

John had this 5 months ago

John had this 5 months ago

Feb 17th, 2026