Colene Clemens Vineyards

Estate Reserve Pinot Noir

9.17 ratings

8.81 pro ratings

Chehalem Mountains, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Anthony Lombardi

9.2

Under the radar Oregon Pinot producer. I'm in love with the 2008 vintage. Silky tannins, pure, bright cherries & red berries with some pine/forest floor aromatics. Seems like it was made for smoked salmon.

1 person found it helpfulNov 10th, 2016

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.8

A few years have softened and broadened this. In a good place.

Mar 15th, 2014

Conrad Kenley

9.1

Rich and powerful

Jan 23rd, 2016

Jeff Cobb

9.3

2008 vintage
Structured spicy nose with some tanginess. Intense, for 3yr old vines, a slight mint coming through. Delicious wine from beginning to end

Aug 8th, 2015