Clover Hill

Tasmanian Cuvée Chardonnay Blend

8.812 ratings
8.92 pro ratings
Northern Tasmania, Tasmania, Australia
Chardonnay, Pinot Noir, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Casey @ Travelling Corkscrew

We loved our trip to Tassie last year. In fact Mr Spittoon and I have even flirted with the idea of moving down there at some point.

While staying in Launceston we visited the Clover Hill cellar door and it’s absolutely beautiful! These guys really focus on making extraordinary sparkling wines and they are doing a great job 🍾

The Clover Hill team kindly sent us this Non-Vintage Tasmanian Cuvée of theirs to try (thank you!!). Which we enjoyed with friends recently.

This bubbles is made up from 3 different vintages (years) to make their signature NV style. It is made in the traditional style (like champagne) and spends 2 years on yeast lees. It was awarded 92 points in the 2020 Halliday Wine Companion - not bad for a $34 bottle 🥂

It is a white gold colour in the glass with notes of brioche, apples and grapefruit dominating the nose for me. In the mouth it’s elegant and silkily smooth with those apples coming through alongside yummy mandarin citrus. Delish!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

We loved our trip to Tassie last year. In fact Mr Spittoon and I have even flirted with the idea of moving down there at some point.

While staying in Launceston we visited the Clover Hill cellar door and it’s absolutely beautiful! These guys really focus on making extraordinary sparkling wines and they are doing a great job 🍾

The Clover Hill team kindly sent us this Non-Vintage Tasmanian Cuvée of theirs to try (thank you!!). Which we enjoyed with friends recently.

This bubbles is made up from 3 different vintages (years) to make their signature NV style. It is made in the traditional style (like champagne) and spends 2 years on yeast lees. It was awarded 92 points in the 2020 Halliday Wine Companion - not bad for a $34 bottle 🥂

It is a white gold colour in the glass with notes of brioche, apples and grapefruit dominating the nose for me. In the mouth it’s elegant and silkily smooth with those apples coming through alongside yummy mandarin citrus. Delish!

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Nov 17th, 2020
Casey @ Travelling Corkscrew

During the week we celebrated our piccolo turning 2 weeks old! I wonder how many week milestones we can get away with celebrating with a bottle of bubbles? 😂

We were lucky enough to received this sample Clover Hill NV Tasmanian Cuvée recently (thank you!) and it was the perfect tipple to celebrate with!

This bubbles retails for $34 and is made from 3 main vintages to create this NV house style bubbles. It undergoes a bit of malolactic fermentation to soften the acidity and is aged on lees for at least 2 years prior to release.

It’s a pale lemon shade in the glass and in our dim lighting it looked to have a slight peach tinge to it. On the nose it’s super fresh with citrus, sea salt and pears coming through for me. While in the mouth it’s vivacious and citrus driven with lemon and lime bubbles that tickle the palate. It’s elegant and lean with a lick of honeyed apples on the finish. Delicious 😋

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

During the week we celebrated our piccolo turning 2 weeks old! I wonder how many week milestones we can get away with celebrating with a bottle of bubbles? 😂

We were lucky enough to received this sample Clover Hill NV Tasmanian Cuvée recently (thank you!) and it was the perfect tipple to celebrate with!

This bubbles retails for $34 and is made from 3 main vintages to create this NV house style bubbles. It undergoes a bit of malolactic fermentation to soften the acidity and is aged on lees for at least 2 years prior to release.

It’s a pale lemon shade in the glass and in our dim lighting it looked to have a slight peach tinge to it. On the nose it’s super fresh with citrus, sea salt and pears coming through for me. While in the mouth it’s vivacious and citrus driven with lemon and lime bubbles that tickle the palate. It’s elegant and lean with a lick of honeyed apples on the finish. Delicious 😋

This wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Apr 25th, 2020
Daniele Veronelli

Chardonnay, Pinot Noir, Pinot Meunier

Chardonnay, Pinot Noir, Pinot Meunier

Oct 24th, 2019
Travis W

OK but nothing special. Felt slightly over developed and therefore not as refreshing as perhaps it should have been.

OK but nothing special. Felt slightly over developed and therefore not as refreshing as perhaps it should have been.

Apr 20th, 2018
Scott Taddeo

Scott had this 9 years ago

Scott had this 9 years ago

Oct 9th, 2015
Shane Walker

Shane had this 4 years ago

Shane had this 4 years ago

Feb 26th, 2021
Troy Tregilles

Troy had this 4 years ago

Troy had this 4 years ago

Oct 16th, 2020
Adam Fadamos

Adam had this 5 years ago

Adam had this 5 years ago

Feb 28th, 2020
Ryan Kus

Ryan had this 8 years ago

Ryan had this 8 years ago

Feb 19th, 2017
Tom Wood

Tom had this 9 years ago

Tom had this 9 years ago

Oct 9th, 2015