Cloudy Bay

Te Wahi Central Otago Pinot Noir

9.29 ratings
8.81 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.8

Very tight, austere style.

Very tight, austere style.

Jul 23rd, 2015
Romain Stamm

Two years later, i opened that superb delicacy, i almost thought i was in burgundy ! The acidity is just rightly balanced, with light cedary, tar & leather notes. Well done kiwis

Two years later, i opened that superb delicacy, i almost thought i was in burgundy ! The acidity is just rightly balanced, with light cedary, tar & leather notes. Well done kiwis

Apr 3rd, 2017
Raymond Kouba

Very Tasty

Very Tasty

Jan 15th, 2017
Patrick O Driscoll

This is a great export from New Zealand congrats to the cloudy bay team this is magical something for my wine cabinet.
Thanks a million

This is a great export from New Zealand congrats to the cloudy bay team this is magical something for my wine cabinet.
Thanks a million

Jun 1st, 2016
Todd Heughens

A fuller bodied Pinot with a bit of a Shiraz bite to it. Lovely. Would be great with food.

A fuller bodied Pinot with a bit of a Shiraz bite to it. Lovely. Would be great with food.

Jan 5th, 2016
Stef Van Der Vorst

Stef had this 7 years ago

Stef had this 7 years ago

Sep 24th, 2017
Karl Warden

Karl had this 8 years ago

Karl had this 8 years ago

Jan 5th, 2016
Adrienne Voorheis

Adrienne had this 8 years ago

Adrienne had this 8 years ago

Nov 17th, 2015
Neal

Neal had this 8 years ago

Neal had this 8 years ago

Nov 12th, 2015