Todd had this 9 years ago
Todd had this 9 years ago
A fuller bodied Pinot with a bit of a Shiraz bite to it. Lovely. Would be great with food. — 9 years ago
Everything I love in a Sauvignon Blanc, but more full bodied. Would be amazing with food, especially rseafood or Thai food.grjm — 9 years ago
Todd had this 9 years ago
Similar to the best Oregon Pinots. Nice for bbq. Baked strawberry rhubarb flavor. — 9 years ago
The elegance and body of a Chardonnay with the crispness of a Sauv Blanc. — 9 years ago
Todd had this 9 years ago
Todd Heughens
Nice unoaked chardy. A bit of butterscotch, but not overly buttery or heavy. Nice and crisp. — 9 years ago