Cloudy Bay

Te Koko Sauvignon Blanc

9.17 ratings
9.42 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Barrel-fermented, pale lemon with aromas of fresh stone and tropical fruit, citrus, honeysuckle and flinty notes. On the palate crisp peach, ripe apple, melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity, fruit and wet stone on the long finish.

Barrel-fermented, pale lemon with aromas of fresh stone and tropical fruit, citrus, honeysuckle and flinty notes. On the palate crisp peach, ripe apple, melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity, fruit and wet stone on the long finish.

Sep 3rd, 2021
Ron R
9.5

Staring down the barrel of home workouts once again, sigh...
I think this vintage received rave reviews from WS, and for good reason. The nose presents blossom, lychee and jasmine. Palate is vibrant and energetic. Beautiful, exotic delineation, with pineapple and limestone.perfect sweetness with racy acidity. Excellence from NZ.

Staring down the barrel of home workouts once again, sigh...
I think this vintage received rave reviews from WS, and for good reason. The nose presents blossom, lychee and jasmine. Palate is vibrant and energetic. Beautiful, exotic delineation, with pineapple and limestone.perfect sweetness with racy acidity. Excellence from NZ.

Nov 28th, 2020
Jelena

Jelena had this 3 years ago

Jelena had this 3 years ago

Jul 20th, 2021
Diederick Swagemakers

Diederick had this 3 years ago

Diederick had this 3 years ago

Feb 26th, 2021
Martijn

Martijn had this 3 years ago

Martijn had this 3 years ago

Feb 26th, 2021
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Feb 26th, 2021
Tùãn Tck Kwøk

Tùãn had this 4 years ago

Tùãn had this 4 years ago

Feb 28th, 2020