Cloudy Bay

Marlborough Sauvignon Blanc

9.01708 ratings
8.9108 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Pale lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent.

Pale lemon color with aromas of citrus and tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent.

Jan 12th, 2023
Delectable Wine

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8.9

From a wet vintage, the 2017 Cloudy Bay Sauvignon Blanc is showing maturity now. Lime and toast develop, along with some green pyrazine characters. A bit lacking in terms of depth, and it’s probably seen its best days, as it doesn't have the flavor richness or intensity to improve. (Rebecca Gibb MW, Vinous, March 2022)

From a wet vintage, the 2017 Cloudy Bay Sauvignon Blanc is showing maturity now. Lime and toast develop, along with some green pyrazine characters. A bit lacking in terms of depth, and it’s probably seen its best days, as it doesn't have the flavor richness or intensity to improve. (Rebecca Gibb MW, Vinous, March 2022)

Mar 16th, 2022
Delectable Wine

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9.3

The 2021 Cloudy Bay Sauvignon is a precise, focused style offering vibrant passionfruit, elderflower and gooseberry fruit. This was a low-yielding vintage, and that's reflected in the intensity of concentration and aromatic richness. With mouthwatering but balanced acidity, this is really delightful, pure and vibrant Sauvignon Blanc with stony sinew on the finish. Best consumed in youth for its aromatic appeal. (Rebecca Gibb MW, Vinous, March 2022)

The 2021 Cloudy Bay Sauvignon is a precise, focused style offering vibrant passionfruit, elderflower and gooseberry fruit. This was a low-yielding vintage, and that's reflected in the intensity of concentration and aromatic richness. With mouthwatering but balanced acidity, this is really delightful, pure and vibrant Sauvignon Blanc with stony sinew on the finish. Best consumed in youth for its aromatic appeal. (Rebecca Gibb MW, Vinous, March 2022)

Mar 16th, 2022
Sipping Fine Wine

Pale lemon with aromas of citrus and tropical fruit with floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors with some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine.

Pale lemon with aromas of citrus and tropical fruit with floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors with some grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, grassy and mineral notes. Lightly chill so you can experience all of the nuances while you sip this fine wine.

Jul 17th, 2021
Daniel P. Drake

Tonight I was drawn back to the New Zealand Sauvignon Blanc and I opened the 2020 Cloudy Bay Sauvignon Blanc. This winery is the epitome of Sauvignon Blanc in New Zealand. I have had several of their Sauvignon Blanc's and they seem to express what sauvignon blanc is supposed to be.

On the nose there are pungent aromas of grapefruit, lime, white peach, green apple, mango, cut grass and mineral notes.

On the palate there are loads of citrus fruit, grapefruit, white peach, key lime, passionfruit, guava and minerals.

This wine is light to medium bodied with a crisp clean mouthfeel with mouthwatering high acidity that leads to a long citrus mineral finish. These past several days have been very moving with weather that has shaken our area to its very core. Thunderstorms, tornado warnings and tornadoes, and heavy rains over several days and seem that they will continue for at least a few more days. I hope everyone's week is going s bit easier and please stay safe and healthy. Nostrovia! πŸ₯‚πŸ₯‚πŸ₯‚πŸ₯‚

Tonight I was drawn back to the New Zealand Sauvignon Blanc and I opened the 2020 Cloudy Bay Sauvignon Blanc. This winery is the epitome of Sauvignon Blanc in New Zealand. I have had several of their Sauvignon Blanc's and they seem to express what sauvignon blanc is supposed to be.

On the nose there are pungent aromas of grapefruit, lime, white peach, green apple, mango, cut grass and mineral notes.

On the palate there are loads of citrus fruit, grapefruit, white peach, key lime, passionfruit, guava and minerals.

This wine is light to medium bodied with a crisp clean mouthfeel with mouthwatering high acidity that leads to a long citrus mineral finish. These past several days have been very moving with weather that has shaken our area to its very core. Thunderstorms, tornado warnings and tornadoes, and heavy rains over several days and seem that they will continue for at least a few more days. I hope everyone's week is going s bit easier and please stay safe and healthy. Nostrovia! πŸ₯‚πŸ₯‚πŸ₯‚πŸ₯‚

Jun 29th, 2021
Sipping Fine Wine

Pale lemon with aromas of fresh tropical fruit, citrus and flinty notes. On the palate crisp peach, honeydew melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity and wet stone on the long finish.

Pale lemon with aromas of fresh tropical fruit, citrus and flinty notes. On the palate crisp peach, honeydew melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity and wet stone on the long finish.

Oct 9th, 2020
Sipping Fine Wine

Pale lemon with aromas of fresh tropical fruit, citrus and flinty notes. On the palate crisp peach, honeydew melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity and wet stone on the long finish.

Pale lemon with aromas of fresh tropical fruit, citrus and flinty notes. On the palate crisp peach, honeydew melon and lemon citrus flavors with a touch of herb floral spice. Well balanced with vivid acidity and wet stone on the long finish.

Oct 2nd, 2020
Silvia Rossi

Day 62, Phase 2nd.
Exploring the world tasting wine
#newzeland

Day 62, Phase 2nd.
Exploring the world tasting wine
#newzeland

May 9th, 2020
Lyn Farmer

Water white in color. Pungent, intensely herbal nose with grapefruit, black currant leaf, grass, gooseberry, and asperagus - it’s a complete bouquet of green plants. Crisp acidity, mineral undertones but only a medium finish.

Water white in color. Pungent, intensely herbal nose with grapefruit, black currant leaf, grass, gooseberry, and asperagus - it’s a complete bouquet of green plants. Crisp acidity, mineral undertones but only a medium finish.

Aug 23rd, 2018
Bryce Wiatrak

Cloudy Bay's Sauvignon Blanc was the New Zealand shot heard around the wine world. Today, they still prove to be leaders with the grape. Drawn from the Wairau Valley, if you like Marlborough Sauvignon Blanc, it's hard not to be captivated by Cloudy Bay's. Explosive and beaming with its audacious greenness, the wine shouts of oregano, green pepper, thyme, tomato leaf, and most every other classic flavor you can associate with New Zealand SB. Cloudy Bay's still got it - and with the 2017 you can taste their mastery.

Cloudy Bay's Sauvignon Blanc was the New Zealand shot heard around the wine world. Today, they still prove to be leaders with the grape. Drawn from the Wairau Valley, if you like Marlborough Sauvignon Blanc, it's hard not to be captivated by Cloudy Bay's. Explosive and beaming with its audacious greenness, the wine shouts of oregano, green pepper, thyme, tomato leaf, and most every other classic flavor you can associate with New Zealand SB. Cloudy Bay's still got it - and with the 2017 you can taste their mastery.

May 3rd, 2018