Clos Saint-Vincent

Le Clos Vin de Bellet Vermentino

9.016 ratings
9.04 pro ratings
Bellet, Provence, France
Vermentino
Top Notes For
admiral von schnauzer

Very good. From Magnum. Likely would have been wine of the night. Damn chassagne. Starting to get the lanolin/petroleum funk from age. Awesome

Very good. From Magnum. Likely would have been wine of the night. Damn chassagne. Starting to get the lanolin/petroleum funk from age. Awesome

1 person found it helpfulMar 6th, 2016
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Rolle AKA Vermentino AKA "Can I get some more please?"

Rolle AKA Vermentino AKA "Can I get some more please?"

1 person found it helpfulNov 23rd, 2015
Web Bond

Bellet & Brooklyn & low country boil.

Bellet & Brooklyn & low country boil.

1 person found it helpfulJan 31st, 2015
Megan Long

Petrol & lanolin on the nose from the age of this wine. Subdued white flowers (honeysuckle, orange blossom) in the background. Light honey and spice on palate. Great with Dungeness crab and caprese salad crostinis.

Petrol & lanolin on the nose from the age of this wine. Subdued white flowers (honeysuckle, orange blossom) in the background. Light honey and spice on palate. Great with Dungeness crab and caprese salad crostinis.

May 5th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Why is there so little Vermentino in San Diego? This was more lovely and less spectacular, blending the bright floral fruit with a subtle edge of funkiness. I wish these were more in my regular rotation.

Why is there so little Vermentino in San Diego? This was more lovely and less spectacular, blending the bright floral fruit with a subtle edge of funkiness. I wish these were more in my regular rotation.

Oct 6th, 2015
Erik Longabardi

Lengthy Vermentino from France. A pretty solid wine but still has some years to go. Joyful

Lengthy Vermentino from France. A pretty solid wine but still has some years to go. Joyful

Jan 28th, 2019
Jim Chen

Nice!

Nice!

Mar 28th, 2016
Matt Perlman

Fair amount of oak on this. Not sure the vermentino stands up to it. Would rather have a crisp Ligurian version.

Fair amount of oak on this. Not sure the vermentino stands up to it. Would rather have a crisp Ligurian version.

Apr 18th, 2015
Julia Weinberg

Julia had this 8 years ago

Julia had this 8 years ago

Sep 7th, 2013
Ben Fullerton

Ben had this 5 years ago

Ben had this 5 years ago

Jan 10th, 2016