Bellet, Provence

Domaine Tempier

Bandol Rosé Blend 2023

Can count on this every year. Strawberry, herbs, nice medium acid on the finish. Even the people that don’t like rosé enjoyed this one. — 3 days ago

Tom, romo and 2 others liked this

Domaine Tempier

Bandol Blanc White Blend 2022

Crisp, tart, minerality, very nice. — 4 days ago

Barbara Gazley
with Barbara

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend 2023

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 2 months ago

Lee liked this

Domaine Tempier

Bandol Mourvedre Blend 2022

Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 8 days ago

Château Pradeaux

Bandol Mourvedre 2014

From magnum. Popped and poured; enjoyed over the course of dinner. Due to the setting, no formal notes. That being said, I am pleased to share is that the 2014 is at a lovely, early stage in its evolution. Developing still; dark and complex with good structure. This was a killer pairing with a variety of fare including smoked duck. Drink now through 2034 easy. — 2 months ago

Vasanth, Bob and 11 others liked this

Château de Pibarnon (Comte de Saint Victor)

Bandol Mourvedre Blend 2012

Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 16 days ago

Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend 2022

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — a month ago

Tom, Andrew and 4 others liked this

Château d'Esclans

Garrus Côtes de Provence Rosé Blend 2020

Beautiful Rosé with lovely notes of vanilla and strawberry. My favorite Rosé. — 2 months ago

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2022

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 3 months ago

Nellie Bauman
with Nellie