Recommended with lamb or pork
Recommended with lamb or pork
2 people found it helpfulJul 27th, 2014
Opened almost 24 hours. Silky fruit, licorice herbs, with incredible stamina.
Opened almost 24 hours. Silky fruit, licorice herbs, with incredible stamina.
Feb 22nd, 2014
Hauled it home from CDP personally and well worth it. (No thanks to you CDG)
Hauled it home from CDP personally and well worth it. (No thanks to you CDG)
Aug 26th, 2017
Brought to friends house who don't know wine, forgot to bring a bottle for me, 😩 im so glad they don't know this is horrible wine,
Brought to friends house who don't know wine, forgot to bring a bottle for me, 😩 im so glad they don't know this is horrible wine,
May 24th, 2015
Very good but not quite as expressive as I had remembered previously but still very good Chateauneaf du Pape. Initial aromas of roasted cherries and dried herbs with a little plum. Good acids and a nice chunky tannic structure give it a bold palate but not too heavy.
Very good but not quite as expressive as I had remembered previously but still very good Chateauneaf du Pape. Initial aromas of roasted cherries and dried herbs with a little plum. Good acids and a nice chunky tannic structure give it a bold palate but not too heavy.
May 18th, 2015
Good wine. Great value
Mar 18th, 2015
Needs time to open but very impressed! Enjoy
Needs time to open but very impressed! Enjoy
Feb 6th, 2015
Delicious, a little smoky and easy to drink-- 2011 vintage
Delicious, a little smoky and easy to drink-- 2011 vintage
Jan 1st, 2015
Rich and full bodied.... Great flavor. Great buy.
Rich and full bodied.... Great flavor. Great buy.
Dec 17th, 2014
On the nose earth, leather, spice and dark berry. On the palate initially dark berry with a sweet lingering red berry finish.
On the nose earth, leather, spice and dark berry. On the palate initially dark berry with a sweet lingering red berry finish.
Dec 9th, 2014
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
