Quite austere and very green, in a lovely way. Perhaps too young...
Quite austere and very green, in a lovely way. Perhaps too young...
Dec 18th, 2019I will drink this mofo every day of my life!! Thank you @Rowdy Food you're the man! @Hardy Wallace
2 people found it helpfulJul 26th, 2015This is rad! I do not get the pleasure to taste this producer that often but this is singing perfect amount of ripeness, slight green, and honestly even the Brett is charming. delicious. Lives up to the name, I'm pumped
This is rad! I do not get the pleasure to taste this producer that often but this is singing perfect amount of ripeness, slight green, and honestly even the Brett is charming. delicious. Lives up to the name, I'm pumped
1 person found it helpfulMar 5th, 2015Venison burger night. First time tasting this wine since release. Elegant and pretty, but softer than I recall.
Venison burger night. First time tasting this wine since release. Elegant and pretty, but softer than I recall.
Jul 5th, 2017Round, mineral and worthy of the hype. If not the price.
Round, mineral and worthy of the hype. If not the price.
Sep 3rd, 2016A little light on the acid and the fruit is a touch murky but still a beautiful wine!
A little light on the acid and the fruit is a touch murky but still a beautiful wine!
Jul 11th, 2016Seems to be in a closed phase. Chalky pencil and rasberry, with classic pepper notes. I have to say, I expected more energy given the vintage and pedigree. Very good but not great.
Seems to be in a closed phase. Chalky pencil and rasberry, with classic pepper notes. I have to say, I expected more energy given the vintage and pedigree. Very good but not great.
Apr 10th, 2016Liquid sex
Mar 21st, 20162010. Crazy green forest scents of spruce, moss, green peppercorn, 'deet' and undergrowth, this is ridiculously complex. Cabernet Franc on steroids!
2010. Crazy green forest scents of spruce, moss, green peppercorn, 'deet' and undergrowth, this is ridiculously complex. Cabernet Franc on steroids!
Jan 27th, 2016All the elegance!
Jan 5th, 2016