Clos Rougeard

Le Clos Saumur-Champigny Cabernet Franc

9.415 ratings
9.32 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
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9.4

Classic and exceptional. A savory nose full of smoke, black pepper, and spice. Lively juicy and complex on the palate, with black cherry, red berries and olives, as well as licorice and green tobacco. It is long, succulent and fresh. The blend of elegance and rusticity one hopes for in Loire reds. (Jason Wilson, Vinous, July 2020)

Classic and exceptional. A savory nose full of smoke, black pepper, and spice. Lively juicy and complex on the palate, with black cherry, red berries and olives, as well as licorice and green tobacco. It is long, succulent and fresh. The blend of elegance and rusticity one hopes for in Loire reds. (Jason Wilson, Vinous, July 2020)

Jul 16th, 2020
Ron Siegel

Love the perfumed nose, dark berry fruits, classic bell pepper, graphite, spice, floral notes & tobacco leaf

Love the perfumed nose, dark berry fruits, classic bell pepper, graphite, spice, floral notes & tobacco leaf

Aug 4th, 2024
Ron Siegel

Dark berry fruit, silky, floral, spicy & tobacco notes

Dark berry fruit, silky, floral, spicy & tobacco notes

Feb 17th, 2024
Alvaro Bustillos

Suarez velez gus tome eugenio

Suarez velez gus tome eugenio

Sep 12th, 2023
Brent Young

DAY 1
Served with VINLOQ
👃Red berries with anise, cardamom, clove, licorice. Became perfumed
👅Earthy, herbals, spices & fruit. Light
tannins

“Slow Decanted” remaining wine in my refrigerator

DAY5
👃More detailed with red fruit, 5 spice, ash, green leaves & purple flowers. Elegant & seductive
👅Silky and classy. Med body. Great finish. Needs a touch more midpalate intensity but it is refined, charming and irresistible

DAY 10
Still drinking well but not hitting all of the subtle notes

Slow Decanting preference:
Day5>Day1>Day10

Follow “Vinloq.notes” on Instagram

DAY 1
Served with VINLOQ
👃Red berries with anise, cardamom, clove, licorice. Became perfumed
👅Earthy, herbals, spices & fruit. Light
tannins

“Slow Decanted” remaining wine in my refrigerator

DAY5
👃More detailed with red fruit, 5 spice, ash, green leaves & purple flowers. Elegant & seductive
👅Silky and classy. Med body. Great finish. Needs a touch more midpalate intensity but it is refined, charming and irresistible

DAY 10
Still drinking well but not hitting all of the subtle notes

Slow Decanting preference:
Day5>Day1>Day10

Follow “Vinloq.notes” on Instagram

Nov 16th, 2022
Mario Vaillancourt

What a nice bottle, classy and elegant vegetal and green pepper notes that only Rougeard can do as a signature. Everything is there, class, texture, contained power, fruit, length, balance, gorgeous.

Quel beau vin! Des notes végétales avec classe et élégance, on retrouve cela chez Rougeard seulement. Un vin savoureux, du fruit, des notes fines de poivron mais à peine, longueur, volume, texture, tout y est malgré un millésime moyen.. 93-94

What a nice bottle, classy and elegant vegetal and green pepper notes that only Rougeard can do as a signature. Everything is there, class, texture, contained power, fruit, length, balance, gorgeous.

Quel beau vin! Des notes végétales avec classe et élégance, on retrouve cela chez Rougeard seulement. Un vin savoureux, du fruit, des notes fines de poivron mais à peine, longueur, volume, texture, tout y est malgré un millésime moyen.. 93-94

Aug 31st, 2021
Ron Siegel

Perfumed nose with lots of spice that is drinking beautifully. Really enjoyed this!

Perfumed nose with lots of spice that is drinking beautifully. Really enjoyed this!

Mar 10th, 2021
Alvaro Bustillos

Jh rodo jova 7/20 mfs

Jh rodo jova 7/20 mfs

Aug 1st, 2020
Syl Sul

2002

2002

May 4th, 2022
Syl Sul

2010

2010

Apr 11th, 2022