Clos Rougeard

"Brézé" Saumur Chenin Blanc

9.4555 ratings
9.4224 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Aaron Tan

This is one wine that eludes me. I don’t get the hype - it’s always so oxidative, even across multiple vintages tried and drunk in France. I’m not sure if it’s bottle condition or style, but given my lacklustre hit rate with this cuvee, I’m inclined to rate this wine down. Still waiting for that amazing bottle which at this point will only come from generous friends - I’m dumping the rest.

This is one wine that eludes me. I don’t get the hype - it’s always so oxidative, even across multiple vintages tried and drunk in France. I’m not sure if it’s bottle condition or style, but given my lacklustre hit rate with this cuvee, I’m inclined to rate this wine down. Still waiting for that amazing bottle which at this point will only come from generous friends - I’m dumping the rest.

Aug 7th, 2024
Casey Curbow

Sales Associate Windsor Wine Merchants

10

Seared in my memory. Perfect tertiary moment. Persistent length and balanced structure of fruit & herb.

Seared in my memory. Perfect tertiary moment. Persistent length and balanced structure of fruit & herb.

Mar 7th, 2023
Lee Pitofsky

A wine that with age, can always be argued as to whether or not it’s showing correctly. At first it seemed advanced, and it may have been, but after a short time in the decanter it gains volume, energy and focus, becoming much more enjoyable. A great match for the menu too.

A wine that with age, can always be argued as to whether or not it’s showing correctly. At first it seemed advanced, and it may have been, but after a short time in the decanter it gains volume, energy and focus, becoming much more enjoyable. A great match for the menu too.

Jul 4th, 2021
Lee Pitofsky

Exhilarating energy, focus and concentration. It is indeed youthful, and with clear substance in this vintage to age very well. After 2 hours in the decanter is when it really reveals itself showing the true magic of Brézé and the elite winemaking of the Foucault’s. It’s multidimensional, complex and with sharp acidity balancing its lovely texture showing layers of tropical fruits, salted butter, cashew, some reduction, a touch of honey and crushed stones. There is excellent midpalate depth and intensity that gives way to a long finish with great tension and lift.

Exhilarating energy, focus and concentration. It is indeed youthful, and with clear substance in this vintage to age very well. After 2 hours in the decanter is when it really reveals itself showing the true magic of Brézé and the elite winemaking of the Foucault’s. It’s multidimensional, complex and with sharp acidity balancing its lovely texture showing layers of tropical fruits, salted butter, cashew, some reduction, a touch of honey and crushed stones. There is excellent midpalate depth and intensity that gives way to a long finish with great tension and lift.

Dec 6th, 2020
Lee Pitofsky

💫 Like Grand Cru white Burgundy. Phenomenal...and certainly elevated our cheese course :)

💫 Like Grand Cru white Burgundy. Phenomenal...and certainly elevated our cheese course :)

Jun 2nd, 2020
web bond

Pair with Caribbean flavors. Fantastic bottle.

Pair with Caribbean flavors. Fantastic bottle.

Sep 28th, 2018
Ira Schwartz

Citrus and fading oak on the nose. In the mouth it reminded me of sushi as this bottle was all about texture. Sat in your mouth but then started to build like a firecracker with a long fuse. Slowly citrus flavors and nut flavors are joined by apple skins and sets up camp on your tongue. Squats there but never explodes .

Citrus and fading oak on the nose. In the mouth it reminded me of sushi as this bottle was all about texture. Sat in your mouth but then started to build like a firecracker with a long fuse. Slowly citrus flavors and nut flavors are joined by apple skins and sets up camp on your tongue. Squats there but never explodes .

Aug 14th, 2018
Fraser McKinley

Super rich and luscious - 2009

Super rich and luscious - 2009

Jul 30th, 2018
boyd

Lives up to the hype. Out of the gate, it's like if Riesling and Chardonnay had a love child. Over time it broadens to a richer more obviously chenin experience. At the end, it vascillates between chenin and chardlike. Amazing stuff.

Lives up to the hype. Out of the gate, it's like if Riesling and Chardonnay had a love child. Over time it broadens to a richer more obviously chenin experience. At the end, it vascillates between chenin and chardlike. Amazing stuff.

May 26th, 2018
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.5

Magnificent. Hard to imagine this drinking much better than right now. Everything in balance - honeycomb, yellow plum, herbs, resolved but present oak, and ample acidity. Texturally amazing, persistently and insistently filling every corner of the mouth. Killer.

Magnificent. Hard to imagine this drinking much better than right now. Everything in balance - honeycomb, yellow plum, herbs, resolved but present oak, and ample acidity. Texturally amazing, persistently and insistently filling every corner of the mouth. Killer.

Apr 29th, 2018