Clos du Moulin aux Moines

Clos Orgelot-Monopole Pommard 1er Cru Pinot Noir

9.220 ratings
9.29 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gregory Fulchiero

Wonderful Pommard - crunchy acid has melded with damp earth notes and stewed red fruits. Outstanding.

Wonderful Pommard - crunchy acid has melded with damp earth notes and stewed red fruits. Outstanding.

Oct 20th, 2019
James Forsyth

I've had a few wonderful meals at Leuca in Williamsburg recently because the in-laws spent a few weeks staying at the (very chic) hotel that houses the restaurant.

We had intended to go to a nearby French restaurant but our reservation was messed up so we retreated to reliable Leuca. I brought along this Pommard (thinking about the anticipated cuisine) and it was delicious. Bright cherries underpinned by an earthiness and a lavender lift. It has considerable depth and at eight years old is drinking beautifully right now.

I've had a few wonderful meals at Leuca in Williamsburg recently because the in-laws spent a few weeks staying at the (very chic) hotel that houses the restaurant.

We had intended to go to a nearby French restaurant but our reservation was messed up so we retreated to reliable Leuca. I brought along this Pommard (thinking about the anticipated cuisine) and it was delicious. Bright cherries underpinned by an earthiness and a lavender lift. It has considerable depth and at eight years old is drinking beautifully right now.

Feb 9th, 2018
Alexander Vadas

Fruity on the outset. Real depth and many years ahead. Muscle and nuanced spice. Intrigued with producer

Fruity on the outset. Real depth and many years ahead. Muscle and nuanced spice. Intrigued with producer

1 person found it helpfulNov 4th, 2017
Samuel James

9.0 doesn't give this wine enough credit. 9.5 is an honest rating. More of a modern Pommard, more fruit forward but a beautiful earthy and elegant finish. One of the more exciting new Burgundy wineries.

9.0 doesn't give this wine enough credit. 9.5 is an honest rating. More of a modern Pommard, more fruit forward but a beautiful earthy and elegant finish. One of the more exciting new Burgundy wineries.

1 person found it helpfulFeb 12th, 2015
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

8.9

Raw wood aroma, chainsaw massacre, angular, whole cluster, cherry, orange blossom, crisp

Raw wood aroma, chainsaw massacre, angular, whole cluster, cherry, orange blossom, crisp

1 person found it helpfulDec 16th, 2014
Jessica Tousignant

Sales Vinum Importing & Distributing

9.2

Classic old world Burgundy- opened beautifully. Young yet, will be curious to taste it again a few years out and again further still. Lovely all the same.

Classic old world Burgundy- opened beautifully. Young yet, will be curious to taste it again a few years out and again further still. Lovely all the same.

1 person found it helpfulNov 9th, 2014
Julia Weinberg

Lil babe

Lil babe

Jun 15th, 2013
Aravind A

Last btl. Not as sexy as previous btls. Oak seems more prominent/obtrusive, and a touch dried out on the palate. Nevertheless, quibbles. Solid red burg: spice, vanilla, red fruit, some va on the nose. On the palate: good acidity, wood spice, dessicating tannin overshadows the red fruit...slighty chalky and hot on the finish.

Last btl. Not as sexy as previous btls. Oak seems more prominent/obtrusive, and a touch dried out on the palate. Nevertheless, quibbles. Solid red burg: spice, vanilla, red fruit, some va on the nose. On the palate: good acidity, wood spice, dessicating tannin overshadows the red fruit...slighty chalky and hot on the finish.

Oct 30th, 2021
Jessica Scott

Warm, woody, with soil and spice. A beautiful wine on its own or with charcuterie.

Warm, woody, with soil and spice. A beautiful wine on its own or with charcuterie.

Feb 26th, 2015
John Hollar

Really tasty old world French pinot noir. Drank it with a rack of lamb and some bucatini with bacon and rabbit. Opened up nicely after decanting as the night went on. Would drink again.

Really tasty old world French pinot noir. Drank it with a rack of lamb and some bucatini with bacon and rabbit. Opened up nicely after decanting as the night went on. Would drink again.

Sep 14th, 2014