Clos du Mont-Olivet

Côtes du Rhône Red Rhone Blend

9.032 ratings
8.92 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Lyn Farmer

Medium garnet with medium intensity aromas of licorice, strawberry, smoked meat and garrigue. Dry with medium tannins, medium acidity and high alcohol. On the palate, licorice, grilled meat, white pepper, and leather with a long finish. Very good quality.

Medium garnet with medium intensity aromas of licorice, strawberry, smoked meat and garrigue. Dry with medium tannins, medium acidity and high alcohol. On the palate, licorice, grilled meat, white pepper, and leather with a long finish. Very good quality.

Aug 23rd, 2018
Maggie Harrison

2003

May 7th, 2018
VanDerBrady

Courtney’s Surls Party

Courtney’s Surls Party

Apr 5th, 2020
Justin Tomac

Very young, should have decanted and let breathe longer. Beautiful color, brighter red. Bouquet was slow in opening went very well with spaghetti and meat sauce.

Very young, should have decanted and let breathe longer. Beautiful color, brighter red. Bouquet was slow in opening went very well with spaghetti and meat sauce.

May 22nd, 2019
Reed H Whitman

At a great friend dinner goes great with duck

At a great friend dinner goes great with duck

Dec 16th, 2018
romo

What a treat. Resolved and slightly savory.

What a treat. Resolved and slightly savory.

Sep 1st, 2018
Andrew Berge

1998

1998

May 19th, 2018
Anthony Biagi

Winemaker Hourglass, Owner Patria

9.0

What the Doctor ordered

What the Doctor ordered

Sep 11th, 2017
Harry Pratt

Got wine thru Joe's wine club. Good.

Got wine thru Joe's wine club. Good.

Feb 28th, 2017
Gustavo Nogueira

Lighter than expected. I usually associate the appellation with richer, darker, more intense wines. Still, a smooth dining companion.

Lighter than expected. I usually associate the appellation with richer, darker, more intense wines. Still, a smooth dining companion.

Jan 27th, 2017